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Pilaf of lamb

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Pilaf of lamb

Traditional pilaf recipe.


Cooking time120 minutes Number of servings10

Ingredients for Pilaf of lamb




Step-by-step instruction of cooking Pilaf of lamb


Step 1

First, cut fat in dice 3*3cm (certainly, approximately) and Vitarium them in the cauldron to receive the quacks.First, cut fat in dice 3*3cm (certainly, approximately) and Vitarium them in the cauldron to receive the quacks.


Step 2

Greaves on the table - friends under the cold. 
Our job is to fry the meat, klassicheskiy recipe offers first put the onions, but I was not able to convince myself, so the fat - meat, cut into large pieces.Greaves on the table - friends under the cold.
Our job is to fry the meat, klassicheskiy recipe offers first put the onions, but I was not able to convince myself, so the fat - meat, cut into large pieces.


Step 3

Then take out the meat and place in a cauldron - onion, carrot and pepper. 
All initial fry until soft.Then take out the meat and place in a cauldron - onion, carrot and pepper.
All initial fry until soft.


Step 4

Then pre-washed rice - pour, even out with a slotted spoon, fill with water on 2 fingers. Pour all the spices and put the whole heads of garlic, we love it so we have at least 5 pieces.Then pre-washed rice - pour, even out with a slotted spoon, fill with water on 2 fingers. Pour all the spices and put the whole heads of garlic, we love it so we have at least 5 pieces.


Step 5

Gently bring to the boil and immediately turn down the gas fire, God forbid him to rage!Gently bring to the boil and immediately turn down the gas fire, God forbid him to rage!



Step 6

Cover with a lid and tormented for 40-45 min. until water is gone. 
Then open the lid and skewer do 4-5 "holes" to the bottom and slightly expanding upwards. Cover and remove from heat. Wait for another 10-15 minutes (how much soak).Cover with a lid and tormented for 40-45 min. until water is gone.
Then open the lid and skewer do 4-5 "holes" to the bottom and slightly expanding upwards. Cover and remove from heat. Wait for another 10-15 minutes (how much soak).


Step 7

Open, stir from the bottom and serve. 
There are better hands... with tendernoj cake instead of bread...Open, stir from the bottom and serve.
There are better hands... with tendernoj cake instead of bread...