Cherry pie "Plain"
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Ingredients for Cherry pie "Plain"
- Flour - 2 PCs
- Butter - 250 g
- Sugar - 2.5 stack.
- Cherry - 200 g
- Water - 0,5 stack.
- Chicken egg - 3 PCs
- Sour cream - 250 g
- Potato starch - 1 tbsp
Step by step instruction of cooking Cherry pie "Plain"
Brewing hot water the cherry tree to the consistency of sour cream for 40-60 min.
To the flour add the butter or margarine slices, sugar, and grind with your fingertips into crumbs.
Steamed in a cherry add eggs, sugar, sour cream and starch and mix well.
The bottom of a split form dia. 26-28 cm covered with parchment paper and grease with margarine or plums. oil. Pour 2/3 of the crumbs on the bottom, gently spread the filling and sprinkle remaining crumbs. Bake in a preheated oven at 180-200 gr. 45-50 min., until the moment when the center of the pie will no longer wobble. Leave in turned-off oven for another 5 min.
Cool completely in the form, to walk along the sides with a knife and place them on a dish.
And proud to call their loved ones enjoy a fragrant, delicious cake!