Casserole with minced meat
78 60 минут -
I must admit that I initially reacted to this indulgent recipe-PREN brazilski. All of that is dough, potatoes or anything familiar in this casserole includes bread for toast. Persuaded me to try my older son. From this moment and for the past several years, this casserole is my lifesaver. Prepare it in advance, even the previous day, and then voila - a delicious lunch (dinner) ready in record time. Preparation - half hour to bake - half hour. Also, this option is very convenient if dad remains on the farm, and the family must be fed. I think that to get the food from the refrigerator and put it in the oven everyone can dad. Let me also add that if you do not know that a casserole is a simple bread, you'll never guess. The recipe was once taken from one of the books Sandri Lisandro.
Ingredients for Casserole with minced meat
- Minced meat - 700 g
- Onion - 1 piece
- Black pepper
- Parsley - 5 tbsp
- Flour - 2 tbsp
- Broth - 1 piece
- Baton - 15 lat.
- Milk - 2.5 stack.
- Chicken egg - 2 PCs
- Cheese - 2 stack.
- Vegetable oil - 5 tbsp
- Butter - 1 tbsp
Step by step instruction of cooking Casserole with minced meat
These are our ingredients that we need.
In a frying pan with vegetable oil, put the stuffing, onion, salt and boldly put on the fire.
Stir and wait for mince to evaporate the liquid and it it cook a bit.
Make the fire weaker and add pepper and parsley, stir.
Immediately put vegetable cube and flour, stir.
Now grease the form of butter and spread pieces of bread around the bottom of the form.
Spread the stuffing on top.
Then again the bread and sprinkle with all the cheese mixture.
Whisk 2 eggs with 1.5 stack. milk and fill the entire surface of our casseroles.
We were able to prepared casserole, which we close foil and put on 2-3 hours in the fridge, and maybe more.
When the time comes, put our casserole in the oven for half an hour, and it turns out like this.