Repeatedly ordered the rolls in the cafe and finally made up his mind. After all, the house they will be cheaper and you'll know exactly what there wrapped!!! So, go ahead...
|Cooking time 60 minutes||Number of servings 4|
Do ordinary rolls.
First do figure. It must be very well rinsed. Put into a saucepan and cover with water (how much is written on the packaging), put on a large and bring to boil. After boiling, diminish the gas to low and cover with a lid. Cook for approximately 15 minutes. Need to boil away all the water.
Put the rice in a bowl, add salt, sugar and rice vinegar, stir with a wooden spoon and give to cool completely.
All the ingredients are cut as one likes, where there will be lots of toppings - less. Take the sushi Mat, lay a sheet of nori shiny side down. Spread a layer of rice, leaving at one edge a few inches.
In the middle put the filling: I added into the ginger and wasabi, I have a stuffing of cream cheese, cucumber and salmon; shrimp, cheese and cucumber; cucumber and crab sticks.
Now make rolls with rice on the outside.
Mat covered with plastic wrap, put half a sheet of nori and spread a layer of rice, so that it went beyond the edge of the sheet. Turn over, now we have rice at the bottom. Spread the filling and turn.
A roll in the crumble topping, it can be sesame. I have flying fish ROE and finely chopped dill. To cut a very sharp, dipped in rice vinegar with a knife.