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Braised cabbage in Czech

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Braised cabbage in Czech

A few months a year we spend with family at his home in the Czech Republic. I don't like Czech cuisine. But this cabbage is like my family. Similar to our hodgepodge, but there are some nuances.


Cooking time45 minutes Number of servings4

Ingredients for Braised cabbage in Czech




Step-by-step instruction of cooking Braised cabbage in Czech


Step 1

Onions cut into. Heat oil in a pan, put the onion there.Onions cut into. Heat oil in a pan, put the onion there.


Step 2

Carrots to RUB on a large grater, add to the onions.Carrots to RUB on a large grater, add to the onions.


Step 3

Fry until Golden brown.Fry until Golden brown.


Step 4

To chop the cabbage.To chop the cabbage.


Step 5

Add to the onions with carrots.Add to the onions with carrots.



Step 6

Fry until Golden brown cabbage, the cabbage was lightly fried, not stewed. Add the broth and cover with a lid, season with salt and pepper.Fry until Golden brown cabbage, the cabbage was lightly fried, not stewed. Add the broth and cover with a lid, season with salt and pepper.


Step 7

Simmer until the liquid is evaporated. Vinegar boil (I do in microwave). I had Apple cider vinegar, so this color.Simmer until the liquid is evaporated. Vinegar boil (I do in microwave). I had Apple cider vinegar, so this color.


Step 8

Pour the cabbage with vinegar, and again cover with a lid. Simmer for another 5-7 minutes. 
All! Our cabbage is ready!Pour the cabbage with vinegar, and again cover with a lid. Simmer for another 5-7 minutes.
All! Our cabbage is ready!