Braised cabbage in Czech
455 45 минут 4 порции
A few months a year we spend with family at his home in the Czech Republic. I don't like Czech cuisine. But this cabbage is like my family. Similar to our hodgepodge, but there are some nuances.
Ingredients for Braised cabbage in Czech
- Cabbage - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Broth - 200 ml
- Vinegar - 100 ml
- Sunflower oil
- Salt
- Allspice
Step by step instruction of cooking Braised cabbage in Czech
Шаг 1
Onions cut into. Heat oil in a pan, put the onion there.
Шаг 2
Carrots to RUB on a large grater, add to the onions.
Шаг 3
Fry until Golden brown.
Шаг 4
To chop the cabbage.
Шаг 5
Add to the onions with carrots.
Шаг 6
Fry until Golden brown cabbage, the cabbage was lightly fried, not stewed. Add the broth and cover with a lid, season with salt and pepper.
Шаг 7
Simmer until the liquid is evaporated. Vinegar boil (I do in microwave). I had Apple cider vinegar, so this color.
Шаг 8
Pour the cabbage with vinegar, and again cover with a lid. Simmer for another 5-7 minutes.
All! Our cabbage is ready!
