Braised cabbage in Czech

455 - 45 минут 4 порции

A few months a year we spend with family at his home in the Czech Republic. I don't like Czech cuisine. But this cabbage is like my family. Similar to our hodgepodge, but there are some nuances.

Ingredients for Braised cabbage in Czech

Step by step instruction of cooking Braised cabbage in Czech

Шаг 1

Onions cut into. Heat oil in a pan, put the onion there.

Шаг 2

Carrots to RUB on a large grater, add to the onions.

Шаг 3

Fry until Golden brown.

Шаг 4

To chop the cabbage.

Шаг 5

Add to the onions with carrots.

Шаг 6

Fry until Golden brown cabbage, the cabbage was lightly fried, not stewed. Add the broth and cover with a lid, season with salt and pepper.

Шаг 7

Simmer until the liquid is evaporated. Vinegar boil (I do in microwave). I had Apple cider vinegar, so this color.

Шаг 8

Pour the cabbage with vinegar, and again cover with a lid. Simmer for another 5-7 minutes.
All! Our cabbage is ready!