1. Cakes
  2. Dough
  3. Pies
All recipes » Cakes » Dough » Pies

Aromatic cabbage pie

0.0
51
Aromatic cabbage pie

Very rich and delicious cake of puff pastry with sauerkraut and a dressing made of sour cream, eggs and cheese. Easily replaces dinner or a main dish for lunch.


Cooking time100 minutes Number of servings6

Ingredients for Aromatic cabbage pie




Step-by-step instruction of cooking Aromatic cabbage pie


Step 1

The dough thaw, roll out and put into a form to bumpers.The dough thaw, roll out and put into a form to bumpers.


Step 2

Onion cut into.Onion cut into.


Step 3

Heat the olive oil and fry the onion until Golden brown.Heat the olive oil and fry the onion until Golden brown.


Step 4

Add sauerkraut, wine, sugar and simmer until the liquid evaporates. Season with salt and pepper.Add sauerkraut, wine, sugar and simmer until the liquid evaporates. Season with salt and pepper.


Step 5

Chicken breast slice.Chicken breast slice.



Step 6

In the cabbage, add the cumin.In the cabbage, add the cumin.


Step 7

Add the breast.Add the breast.


Step 8

Mix everything and cook for another 5-7 minutes.Mix everything and cook for another 5-7 minutes.


Step 9

Beat eggs with a fork with 1 tsp of water.Beat eggs with a fork with 1 tsp of water.


Step 10

Add the sour cream.Add the sour cream.


Step 11

Add the grated cheese.Add the grated cheese.


Step 12

Mix well.Mix well.


Step 13

Spread on the dough cabbage filling.Spread on the dough cabbage filling.


Step 14

Put the egg-sour cream mixture.Put the egg-sour cream mixture.


Step 15

Bake pie in a preheated 180 degree oven for 45-50 minutes.Bake pie in a preheated 180 degree oven for 45-50 minutes.


Step 16