Aromatic cabbage pie

79 - 100 минут 6 порции

Very rich and delicious cake of puff pastry with sauerkraut and a dressing made of sour cream, eggs and cheese. Easily replaces dinner or a main dish for lunch.

Ingredients for Aromatic cabbage pie

Step by step instruction of cooking Aromatic cabbage pie

Шаг 1

The dough thaw, roll out and put into a form to bumpers.

Шаг 2

Onion cut into.

Шаг 3

Heat the olive oil and fry the onion until Golden brown.

Шаг 4

Add sauerkraut, wine, sugar and simmer until the liquid evaporates. Season with salt and pepper.

Шаг 5

Chicken breast slice.

Шаг 6

In the cabbage, add the cumin.

Шаг 7

Add the breast.

Шаг 8

Mix everything and cook for another 5-7 minutes.

Шаг 9

Beat eggs with a fork with 1 tsp of water.

Шаг 10

Add the sour cream.

Шаг 11

Add the grated cheese.

Шаг 12

Mix well.

Шаг 13

Spread on the dough cabbage filling.

Шаг 14

Put the egg-sour cream mixture.

Шаг 15

Bake pie in a preheated 180 degree oven for 45-50 minutes.

Шаг 16