There is a lot of chicken legs in the bag. I suggest your. Very tasty - flies instantly! :)
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Marinade for chicken legs. To 1 liter of water - 100 ml soy sauce -> with this mixture fill the drumstick and leave for 30-40 minutes.
Then grate on a grater or passed through a Garlic masher and add the spices. This mixture lubricates legs.
Fry until Golden brown.
Dough (each layer) divide into 4 parts. Roll out.
COLLECT POUCH: dough+cheese+corn+ olives+chicken. Semiprivate region. You should get 8 pieces.
Top lubricated with egg.
Bake 30-40 minutes at the temperature 180-200 gr.
I was served with cooked carrots and mashed cauliflower and broccoli.