| 38 |
There is a lot of chicken legs in the bag. I suggest your. Very tasty - flies instantly! :)
| Cooking time - | Number of servings - |
Marinade for chicken legs. To 1 liter of water - 100 ml soy sauce -> with this mixture fill the drumstick and leave for 30-40 minutes.
Then grate on a grater or passed through a Garlic masher and add the spices. This mixture lubricates legs.
Fry until Golden brown.
Dough (each layer) divide into 4 parts. Roll out.
COLLECT POUCH: dough+cheese+corn+ olives+chicken. Semiprivate region. You should get 8 pieces.
Top lubricated with egg.
Bake 30-40 minutes at the temperature 180-200 gr.
I was served with cooked carrots and mashed cauliflower and broccoli.
Bon appetit!
Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking
