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Hodgepodge "Santbrink"

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Hodgepodge "Santbrink"

In the far East, in particular in Khabarovsk in September removed the last harvest from our supporters - Gardens. I lay a couple of pieces, the second, third and accumulated in the noble Solyanochku.


Cooking time60 minutes Number of servings-

Ingredients for Hodgepodge "Santbrink"




Step-by-step instruction of cooking Hodgepodge "Santbrink"


Step 1

Cut the eggplant cubes and fry in oil.Cut the eggplant cubes and fry in oil.


Step 2

Fry the sausages with the meat.Fry the sausages with the meat.


Step 3

Beans blanchere, fry until Golden brown.Beans blanchere, fry until Golden brown.


Step 4

Cut the cabbage is not very finely, but not coarsely. Zhmakaem with a little salt. Fry with greens (I have parsley).Cut the cabbage is not very finely, but not coarsely. Zhmakaem with a little salt. Fry with greens (I have parsley).


Step 5

Tomato fry with black pepper.Tomato fry with black pepper.



Step 6

Stacked layers in a glass pan: eggplant-meat-bean s-cabbage-tomatoes. Add a little water. Put in Microwave at 800 W for 15 minutes. 

Bon appetit!Stacked layers in a glass pan: eggplant-meat-bean s-cabbage-tomatoes. Add a little water. Put in Microwave at 800 W for 15 minutes.

Bon appetit!