French baguette on sourdough

127 - 180 минут 4 порции

The baguette is the symbol of France, became widespread after the adoption of the law prohibiting work until 4 am. This is a bakery product with a hard crust and soft inside requires much less time lifting and cakes than the traditional round bread. Allowing bakers to have time to prepare the Breakfast for their customers. I would venture to offer you my baguette that has taken root in our family. For fans of the big "holes" in the bread.

Ingredients for French baguette on sourdough

Step by step instruction of cooking French baguette on sourdough

Шаг 1

Prepare the dough. Take a container with a lid, yeast (2.5 g) dissolved in water (175 g), add the whole rye (25g) and part wheat flour (150 g), mix well, cover and leave overnight in the fridge.

Шаг 2

In the morning the dough add all the remaining ingredients (flour - 650g, water - 350g, yeast - 10g), except for salt. Mix all the ingredients until smooth.

Шаг 3

The obtained mixture or domesitc in the bread maker, or by hand (10-15 min), salt is added approximately 5 minutes before the end of the kneading, when the dough becomes smooth.

Шаг 4

To shift the dough in a container, sprinkle with flour and cover with a towel. Leave at room temperature for 1.5 hours.

Шаг 5

Look at the structure became coming up the dough! Take for shaping baguettes. Divide the dough into 4 equal pieces (better to take the help of weights, every baguette will be grilled the same).

Шаг 6

Take one of the resulting pieces of the dough and not very zealous, palm straighten it out into a rectangle.

Шаг 7

The upper part of the rectangle are folded to the middle and press the edges with your fingers.

Шаг 8

Also come with the bottom part.

Шаг 9

The resulting design folded in half, edges well suscipiam.

Шаг 10

All future frames for acquiring the right shape, cover it with a towel and leave to rest seam side down on the sprinkled surface for 1.5 hours.

Шаг 11

So did the other three parts.

Шаг 12

Here is the baguettes after proofing, do each with three cut sharp knife. In the oven put a bowl of water, cake pan, all warm up to 250g.

Шаг 13

On a hot pan to shift the baguettes, this case is quite troublesome, because the dough was soft, I helped myself with a wooden spatula. Send in the oven for 15 minutes.

Шаг 14

The baguettes are ready leave to cool under a towel on the grill or better in a wicker basket.

Who cares, baguettes can be frozen. To do this, bake for 10 minutes until Golden brown. Food processor, not defrosting, in a preheated 200 gr. the oven 10 min.