Golden nem with cheese

224 - 15 минут 4 порции

Nem is the Vietnamese rolls of rice paper, a traditional dish of Vietnamese cuisine. The filling is made of different products, mostly from minced meat, mushrooms, also use bean sprouts, carrots, greens and more, at the discretion of the hostess. From different compositions of the different types of NEMA. The most common is fried nem, when we fry it in oil in a skillet. I made the filling from available and familiar to us products. It was very tasty.

Ingredients for Golden nem with cheese

Step by step instruction of cooking Golden nem with cheese

Шаг 1

Our ingredients are.

Шаг 2

Prepare the filling - chicken, onions, mushrooms. All fry until Golden and let cool.

Шаг 3

Boil rice noodles for 3 minutes in boiling water, cut cheese cubes.

Шаг 4

All mix, salt, and pepper. That was our filling.

Шаг 5

The rice paper soak in the water for about a minute until elastic state. And very quickly form our pancakes with the filling inside.

Шаг 6

Our heats the pan, add about 2 tablespoons of vegetable oil and fry our mute for 2 mins on each side.

Шаг 7

Prepare sauce: mix water, fish sauce, sugar, salt, lemon, herbs and garlic (for an Amateur).