Nem is the Vietnamese rolls of rice paper, a traditional dish of Vietnamese cuisine. The filling is made of different products, mostly from minced meat, mushrooms, also use bean sprouts, carrots, greens and more, at the discretion of the hostess. From different compositions of the different types of NEMA. The most common is fried nem, when we fry it in oil in a skillet. I made the filling from available and familiar to us products. It was very tasty.
|Cooking time 15 minutes||Number of servings 4|
Our ingredients are.
Prepare the filling - chicken, onions, mushrooms. All fry until Golden and let cool.
Boil rice noodles for 3 minutes in boiling water, cut cheese cubes.
All mix, salt, and pepper. That was our filling.
The rice paper soak in the water for about a minute until elastic state. And very quickly form our pancakes with the filling inside.
Our heats the pan, add about 2 tablespoons of vegetable oil and fry our mute for 2 mins on each side.
Prepare sauce: mix water, fish sauce, sugar, salt, lemon, herbs and garlic (for an Amateur).