Salmon with potatoes

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Autumn is the season of the most delicious and healthy potato. So I want to share with you, dear cooks, the recipe of delicious potato dishes. Will tell you how to cook a tender, juicy fish in a potato coat and elegant cheesy spinach cap. It turns out very tasty, hearty and pretty!

Ingredients for Salmon with potatoes

Step by step instruction of cooking Salmon with potatoes

Шаг 1

For starters, clean the fish from skin and bones, cut coarsely and marinate in mixture of soy sauce and adzhika. The sauce I make a very similar recipe as a-lesa http://www.povarenok .ru/recipes/show/685 01/ the bull's eye there add. I let the fish marinate a little longer, at least a few hours.

Шаг 2

Then very carefully wash the potatoes with brush, dry it, wrapped with foil and put to bake in the oven.

Шаг 3

Removed potato flesh thoroughly with a potato masher.

Шаг 4

Fresh spinach, cheese and cream thoroughly punctured blender. The fat content of cream is not very important. I used fat marketplace cream mixed with milk.

Шаг 5

This kind of mixture is obtained.

Шаг 6

Bulgarian pepper (very pretty goes, if you take a red pepper) finely chop.

Шаг 7

Combine potatoes and creamy spinach the mass, thoroughly knead until smooth and salt to taste.

Шаг 8

Add to the potatoes chopped pepper. Stir.

Шаг 9

A baking pan or baking grease with vegetable oil, potato halves filled with slices of marinated salmon.

Шаг 10

Cover with the fish served with spinach and potato puree, it is desirable to cover the fish completely, so it will retain all of its juiciness.

Шаг 11

Sprinkle with spices (I have a "Italian herbs") and sesame seeds. And put in preheated oven 170 degrees. 30-40 min. by the Way, after so topical recently, the topic of freezing I want to add that if you do not put potatoes in the oven, and freeze, you can then surprise your unexpected guests a wonderful hot dish :-) Frozen potatoes put in oven without defrosting.

Шаг 12

Шаг 13