Autumn is the season of the most delicious and healthy potato. So I want to share with you, dear cooks, the recipe of delicious potato dishes. Will tell you how to cook a tender, juicy fish in a potato coat and elegant cheesy spinach cap. It turns out very tasty, hearty and pretty!
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For starters, clean the fish from skin and bones, cut coarsely and marinate in mixture of soy sauce and adzhika. The sauce I make a very similar recipe as a-lesa http://www.povarenok .ru/recipes/show/685 01/ the bull's eye there add. I let the fish marinate a little longer, at least a few hours.
Then very carefully wash the potatoes with brush, dry it, wrapped with foil and put to bake in the oven.
Removed potato flesh thoroughly with a potato masher.
Fresh spinach, cheese and cream thoroughly punctured blender. The fat content of cream is not very important. I used fat marketplace cream mixed with milk.
This kind of mixture is obtained.
Bulgarian pepper (very pretty goes, if you take a red pepper) finely chop.
Combine potatoes and creamy spinach the mass, thoroughly knead until smooth and salt to taste.
Add to the potatoes chopped pepper. Stir.
A baking pan or baking grease with vegetable oil, potato halves filled with slices of marinated salmon.
Cover with the fish served with spinach and potato puree, it is desirable to cover the fish completely, so it will retain all of its juiciness.
Sprinkle with spices (I have a "Italian herbs") and sesame seeds. And put in preheated oven 170 degrees. 30-40 min. by the Way, after so topical recently, the topic of freezing I want to add that if you do not put potatoes in the oven, and freeze, you can then surprise your unexpected guests a wonderful hot dish :-) Frozen potatoes put in oven without defrosting.