Snack-sour cream cake-souffle "Pesto"
194 - 8 порции
Ingredients for Snack-sour cream cake-souffle "Pesto"
- Cookies - 50 g
- Butter - 50 g
- Sour cream - 1 Cup.
- Pesto - 1 tsp.
- Tomato juice - 1/2 stack.
Step by step instruction of cooking Snack-sour cream cake-souffle "Pesto"
For layer-basics snack cake we will need: butter and biscuits-crackers.
A cracker crushed into crumbs in a blender or with a pestle.
To prepare sour cream layer we will need: sour cream, prepared pesto (you can take chopped fresh Basil), gelatin.
Dissolve gelatin according to package instructions, reducing the amount of water.
I have a regular gelatin, which is dissolved 1 tablespoon in 1 Cup of water. I took 1 tbsp to 1/2 Cup of water and constantly stirring to dissolve to gelatin does not become a lump.
Zaharim a little sour cream, salt, add pesto.
Beat with a mixer for at least three minutes, the cream will increase in volume twice!
Then heated a little dissolved gelatine, strain through a sieve and add in the whipped sour cream mixture. Gently stir and pour into the form on the basis of cookies.
Put into the fridge until fully cured.
Now prepare the tomato layer: tomato juice salt, to taste zaharim. Pour into it the gelatine, stir well. Then slightly warmed and mix until dissolved gelatin. The mixture is also filtered through a strainer to avoid lumps of gelatin in the juice.
Tomato mixture pour a tablespoon of sour cream on a frozen layer. Then put into the fridge to solidify.
The finished cake soufflé decorate as desired.
Add a little "paints" a good mood and looking forward to the New year!
The cake was eaten with black bread, very tender with a pronounced spicy note of Basil. Can a layer of biscuits not to do can also be done in the form of snack bars cakes in silicone molds.