Snack-sour cream cake-souffle "Pesto"

194 - - 8 порции

You like sour cream? And Basil? And all together? Huh?! Then You here! Come on in, help yourself!!!

for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Snack-sour cream cake-souffle "Pesto"

Step by step instruction of cooking Snack-sour cream cake-souffle "Pesto"

Шаг 1

For layer-basics snack cake we will need: butter and biscuits-crackers.

Шаг 2

A cracker crushed into crumbs in a blender or with a pestle.

Шаг 3

To prepare sour cream layer we will need: sour cream, prepared pesto (you can take chopped fresh Basil), gelatin.

Dissolve gelatin according to package instructions, reducing the amount of water.
I have a regular gelatin, which is dissolved 1 tablespoon in 1 Cup of water. I took 1 tbsp to 1/2 Cup of water and constantly stirring to dissolve to gelatin does not become a lump.

Шаг 4

Zaharim a little sour cream, salt, add pesto.

Шаг 5

Beat with a mixer for at least three minutes, the cream will increase in volume twice!

Шаг 6

Then heated a little dissolved gelatine, strain through a sieve and add in the whipped sour cream mixture. Gently stir and pour into the form on the basis of cookies.
Put into the fridge until fully cured.

Шаг 7

Now prepare the tomato layer: tomato juice salt, to taste zaharim. Pour into it the gelatine, stir well. Then slightly warmed and mix until dissolved gelatin. The mixture is also filtered through a strainer to avoid lumps of gelatin in the juice.

Шаг 8

Tomato mixture pour a tablespoon of sour cream on a frozen layer. Then put into the fridge to solidify.

Шаг 9

The finished cake soufflé decorate as desired.

Шаг 10

Add a little "paints" a good mood and looking forward to the New year!

Шаг 11

Bon appetit!

Шаг 12

The cake was eaten with black bread, very tender with a pronounced spicy note of Basil. Can a layer of biscuits not to do can also be done in the form of snack bars cakes in silicone molds.