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Snack-sour cream cake-souffle "Pesto"

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Snack-sour cream cake-souffle "Pesto"

You like sour cream? And Basil? And all together? Huh?! Then You here! Come on in, help yourself!!!


Cooking time- Number of servings8

Ingredients for Snack-sour cream cake-souffle "Pesto"




Step-by-step instruction of cooking Snack-sour cream cake-souffle "Pesto"


Step 1

For layer-basics snack cake we will need: butter and biscuits-crackers.For layer-basics snack cake we will need: butter and biscuits-crackers.


Step 2

A cracker crushed into crumbs in a blender or with a pestle.A cracker crushed into crumbs in a blender or with a pestle.


Step 3

To prepare sour cream layer we will need: sour cream, prepared pesto (you can take chopped fresh Basil), gelatin. 

Dissolve gelatin according to package instructions, reducing the amount of water. 
I have a regular gelatin, which is dissolved 1 tablespoon in 1 Cup of water. I took 1 tbsp to 1/2 Cup of water and constantly stirring to dissolve to gelatin does not become a lump.To prepare sour cream layer we will need: sour cream, prepared pesto (you can take chopped fresh Basil), gelatin.

Dissolve gelatin according to package instructions, reducing the amount of water.
I have a regular gelatin, which is dissolved 1 tablespoon in 1 Cup of water. I took 1 tbsp to 1/2 Cup of water and constantly stirring to dissolve to gelatin does not become a lump.


Step 4

Zaharim a little sour cream, salt, add pesto.Zaharim a little sour cream, salt, add pesto.


Step 5

Beat with a mixer for at least three minutes, the cream will increase in volume twice!Beat with a mixer for at least three minutes, the cream will increase in volume twice!



Step 6

Then heated a little dissolved gelatine, strain through a sieve and add in the whipped sour cream mixture. Gently stir and pour into the form on the basis of cookies. 
Put into the fridge until fully cured.Then heated a little dissolved gelatine, strain through a sieve and add in the whipped sour cream mixture. Gently stir and pour into the form on the basis of cookies.
Put into the fridge until fully cured.


Step 7

Now prepare the tomato layer: tomato juice salt, to taste zaharim. Pour into it the gelatine, stir well. Then slightly warmed and mix until dissolved gelatin. The mixture is also filtered through a strainer to avoid lumps of gelatin in the juice.Now prepare the tomato layer: tomato juice salt, to taste zaharim. Pour into it the gelatine, stir well. Then slightly warmed and mix until dissolved gelatin. The mixture is also filtered through a strainer to avoid lumps of gelatin in the juice.


Step 8

Tomato mixture pour a tablespoon of sour cream on a frozen layer. Then put into the fridge to solidify.Tomato mixture pour a tablespoon of sour cream on a frozen layer. Then put into the fridge to solidify.


Step 9

The finished cake soufflé decorate as desired.The finished cake soufflé decorate as desired.


Step 10

Add a little "paints" a good mood and looking forward to the New year!Add a little "paints" a good mood and looking forward to the New year!


Step 11

Bon appetit!Bon appetit!


Step 12

The cake was eaten with black bread, very tender with a pronounced spicy note of Basil. Can a layer of biscuits not to do can also be done in the form of snack bars cakes in silicone molds.The cake was eaten with black bread, very tender with a pronounced spicy note of Basil. Can a layer of biscuits not to do can also be done in the form of snack bars cakes in silicone molds.