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Pop-tarts or Pop-Tarts is the name of a popular stuffed biscuits come from the United States. Are two thin crispy layer of dough, between which is enclosed a sweet filling. Fillings can be very diverse, and it's incredibly tasty cookies! Prove is an annual multi-million dollar sales. But for such cookies do not have to go to an American store, its very easy to make at home. And that's not only delicious, but also funny, we'll put it on a stick and will turn out fun treats for the kids. Will show two classic toppings: "Pumpkin pie" and "Cinnamon & brown sugar"
Ingredients for Pop-tarts
- Flour - 3 stack.
- Salt - 1 1/4 tsp.
- Butter - 220 g
- Cinnamon - 2 1/4 tsp.
- Brown sugar - 12 tbsp.
- Chicken egg - 2 PCs
- Puree vegetables - 3/4 stack.
- Ginger - 1/4 tsp
- Powdered sugar - 1/2 stack.
- Honey - 2 tsp.
- Milk - 4 tsp.
- Topping pastry
Step by step instruction of cooking Pop-tarts
To begin, prepare the dough. For pop tortsov stuffed with brown sugar and cinnamon:
In the bowl of a food processor, combine 1 1/2 stack. flour, 1/2 tsp salt, 1 tbsp brown sugar and 1 tsp cinnamon. Add 110 g of butter and whisk until education crumbs. Add 1 egg and a couple tablespoons of ice water. Whisk again until the dough start to gather into lumps. Quickly knead the dough with your hands, form a disk, wrap in plastic and refrigerate for at least 1 hour.
For pop tortsov with pumpkin filling I made the same dough but without the cinnamon.
Stuffing "Brown sugar and cinnamon"
Mix 10 tbsp brown sugar 1 tbsp flour and 3/4 tsp cinnamon.
Stuffing "Pumpkin pie"
Mix the pumpkin puree with the 1/3 Cup. brown sugar, 1 tsp flour, 1/4 tsp salt, 1/2 tsp cinnamon, 1/4 tsp ginger and a pinch of cloves.
Cookies shenoy stuffing I decided to make a round. Thinly roll out the dough and cut out 16 to 18 circles.
Lay half the circles on a baking tray lined with baking paper. Each put a spoonful of sugar toppings and put a wooden stick if you use. Cover with the remaining circles, tightly Zadajte edges and apply a fork pattern around the perimeter.
Cookies with pumpkin filling I have a traditional rectangular shape.
Thinly roll out the dough into a rectangle, trim the uneven edges and cut into rectangles 16-18.
Lay half the rectangles on a baking tray lined with baking paper. Each put about a tablespoon of pumpkin filling and put a wooden stick if you use. Cover with the remaining rectangles, firmly Zadajte edges and apply a fork pattern around the perimeter.
Remove the baking sheet with the pop-Tatsumi in the fridge for 15 minutes. Meanwhile, preheat the oven to 190 gr.
Bake for 20-25 minutes until browned. Cool completely.
For the glaze, mix the powdered sugar with honey and milk. Milk may require a little less or a little more, add 1 tsp. Apply frosting on cookies and sprinkle with candy sprinkles if you wish. Allow the glaze to harden and serve.