Orange Stollen
1k - -
Meet, meet the New year together....... Well, what kind of New year and Christmas without a fragrant pastries?
Ingredients for Orange Stollen
- Flour - 500 g
- Yeast - 1 cat.
- Salt - 0.5 tsp.
- Milk - 1/4 l
- Butter - 150 g
- Honey - 80 g
- Almonds - 100 g
- Orange - 100 g
- Powdered sugar - 2-3 tbsp
- Chicken egg - 1 piece
Step by step instruction of cooking Orange Stollen
Шаг 1
For starters, a little about the oranges in caramel. You can, of course, and get ready candied fruit. But when I tried these oranges, thank you Ola orudakva http://www.povarenok .ru/recipes/show/614 85/, it is decided that the shop they couldn't hold a candle. It may be roughly said, but true.....
Шаг 2
The dough, as always, helped me to prepare my assistant. The original recipe recommended to prepare a support. So first I put in the HP flour, salt, yeast, milk, egg and honey. Set mode "dough" and left for 20 minutes, the dough has venezias and heated.
Шаг 3
Then I completely disconnected the program. Added melted but not hot butter, almonds, and chopped oranges. And again tuned in the "dough".
Шаг 4
There the dough is well venezelos and steep. Very good rose.
Шаг 5
Bake at 170 °C for 50 minutes, pull it out, grease with butter and sprinkle with powdered sugar. Cool completely. Oh, what a fragrant it was. Very soft and tender.