Orange Stollen

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Meet, meet the New year together....... Well, what kind of New year and Christmas without a fragrant pastries?

for New Yearfor Christmas

Ingredients for Orange Stollen

Step by step instruction of cooking Orange Stollen

Шаг 1

For starters, a little about the oranges in caramel. You can, of course, and get ready candied fruit. But when I tried these oranges, thank you Ola orudakva http://www.povarenok .ru/recipes/show/614 85/, it is decided that the shop they couldn't hold a candle. It may be roughly said, but true.....

Шаг 2

The dough, as always, helped me to prepare my assistant. The original recipe recommended to prepare a support. So first I put in the HP flour, salt, yeast, milk, egg and honey. Set mode "dough" and left for 20 minutes, the dough has venezias and heated.

Шаг 3

Then I completely disconnected the program. Added melted but not hot butter, almonds, and chopped oranges. And again tuned in the "dough".

Шаг 4

There the dough is well venezelos and steep. Very good rose.

Шаг 5

Bake at 170 °C for 50 minutes, pull it out, grease with butter and sprinkle with powdered sugar. Cool completely. Oh, what a fragrant it was. Very soft and tender.