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Orange Stollen

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Orange Stollen

Meet, meet the New year together....... Well, what kind of New year and Christmas without a fragrant pastries?


Cooking time- Number of servings-

Ingredients for Orange Stollen




Step-by-step instruction of cooking Orange Stollen


Step 1

For starters, a little about the oranges in caramel. You can, of course, and get ready candied fruit. But when I tried these oranges, thank you Ola orudakva http://www.povarenok .ru/recipes/show/614 85/, it is decided that the shop they couldn't hold a candle. It may be roughly said, but true.....For starters, a little about the oranges in caramel. You can, of course, and get ready candied fruit. But when I tried these oranges, thank you Ola orudakva http://www.povarenok .ru/recipes/show/614 85/, it is decided that the shop they couldn't hold a candle. It may be roughly said, but true.....


Step 2

The dough, as always, helped me to prepare my assistant. The original recipe recommended to prepare a support. So first I put in the HP flour, salt, yeast, milk, egg and honey. Set mode "dough" and left for 20 minutes, the dough has venezias and heated.The dough, as always, helped me to prepare my assistant. The original recipe recommended to prepare a support. So first I put in the HP flour, salt, yeast, milk, egg and honey. Set mode "dough" and left for 20 minutes, the dough has venezias and heated.


Step 3

Then I completely disconnected the program. Added melted but not hot butter, almonds, and chopped oranges. And again tuned in the "dough".Then I completely disconnected the program. Added melted but not hot butter, almonds, and chopped oranges. And again tuned in the "dough".


Step 4

There the dough is well venezelos and steep. Very good rose.There the dough is well venezelos and steep. Very good rose.


Step 5

Bake at 170 °C for 50 minutes, pull it out, grease with butter and sprinkle with powdered sugar. Cool completely. Oh, what a fragrant it was. Very soft and tender.Bake at 170 °C for 50 minutes, pull it out, grease with butter and sprinkle with powdered sugar. Cool completely. Oh, what a fragrant it was. Very soft and tender.