1. Cakes
  2. Dough
  3. Cupcakes
All recipes » Cakes » Dough » Cupcakes

Cherry-chocolate cupcakes

0.0
76
Cherry-chocolate cupcakes

Very tasty muffins, tender and juicy! A little dough, a lot of cherries, crispy chocolate crust and a nice sweet and sour taste. This beautiful dessert will surprise You and Your family! :)


Cooking time45 minutes Number of servings20

Ingredients for Cherry-chocolate cupcakes




Step-by-step instruction of cooking Cherry-chocolate cupcakes


Step 1

Mix sour cream, softened butter and sugar until smooth.Mix sour cream, softened butter and sugar until smooth.


Step 2

Add the flour with the baking powder and knead a soft dough.Add the flour with the baking powder and knead a soft dough.


Step 3

Spread the dough on the molds.Spread the dough on the molds.


Step 4

On the dough cherries, cleaned from the bones.On the dough cherries, cleaned from the bones.


Step 5

Prepare the sauce: to do this, mix the sour cream, egg and sugar, gradually add flour and stir until smooth, to avoid lumps. Pour the filling into molds. Bake at 180 degrees in small ramekins for 30-35 minutes.Prepare the sauce: to do this, mix the sour cream, egg and sugar, gradually add flour and stir until smooth, to avoid lumps. Pour the filling into molds. Bake at 180 degrees in small ramekins for 30-35 minutes.



Step 6

Beautiful :-) allow to cool.Beautiful :-) allow to cool.


Step 7

While our cupcakes are cooling, heat in a water bath chocolate.While our cupcakes are cooling, heat in a water bath chocolate.


Step 8

Coat the cupcakes with chocolate and put in refrigerator.Coat the cupcakes with chocolate and put in refrigerator.


Step 9

Take out of the molds. Ready! :-) Bon appetit! 
Be very delicate, there are better cooled!Take out of the molds. Ready! :-) Bon appetit!
Be very delicate, there are better cooled!