Carp in beer

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You still have beer? it so happened that almost all my "hot" meals or preparing beer or a beer washed down :) But I have long wanted to do such a carp, but there was no reason. Moreover, it is oven baked and not cooked on the stove. Here and tried! Taste - yum, cold - even better, but just don't know how his guests to serve, they are the same all the festive night will be bones to choose from... although, Christmas night long... :)))

Ingredients for Carp in beer

Step by step instruction of cooking Carp in beer

Шаг 1

Clean carp, remove the intestines and gills, wash thoroughly, dry,

Шаг 2

RUB on all sides and inside with a mixture of salt and thyme (took 1 tbsp) and squeeze directly into carp (especially inside) juice from lemon.
Give Carpiquet to lie down.

Шаг 3

At this time, grind the shallots and garlic, throw in pan with heated olive oil
cut into rings leeks and carrots that are sent there,
fry-simmer a few minutes, until the vegetables will give the juice.

Шаг 4

Put the vegetables in a baking dish.

Turn on the oven at 200*C

On top of the vegetables put carp. Pour half of the beer.
The tail of my Carpiquet in the form do not fit, I immediately covered with foil to not burnt.
Yes, the photo shows - I did the fish cross the cuts (to the bone) on both sides.

Шаг 5

Send Caruso in a hot oven for 40 minutes at 200*C.
Periodically appear in the kitchen, unveiled the oven and pour the remaining beer Carpiquet, so he is not bored in the company with some vegetables..

Шаг 6

Ready!
He had still the most difficult! to shift the carp on a serving dish. Bearing in mind the experience of Svetlana-miss with flying in the kitchen chicken, I carefully prepared for the procedure: tied himself with the biggest apron, took the big pot on the table, spread a big towel :) then, carefully, holding the fish, poured from the mold the resulting juice and the two blades moved Caruso on the dish.

Шаг 7

Done! and almost without loss, only pollhost lost, which I so carefully wrapped in foil... no perfection in the world... : (

Шаг 8

The vegetables without the liquid directly in the form of purelove immersion blender, gradually adding the drained juice is brought to the desired consistency,

Шаг 9

While the carp was cooked boiled potatoes.
We spread it on a dish with fish, pour the sauce...

Шаг 10

Here, the carp finally has lost his tail - I was sampling
Son flatly refused to mess with the bones (for him only the edible fish, which has no bones), and my husband and I love to sit at the table and noticed that fish only bones and left..
And the sauce is very tasty it turned out - and with fish, and potatoes.