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Cake with almonds

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Cake with almonds

So cold... At this time you always want to make home-made pie. Today pie with almonds, delicate dough and a beautiful design, but at the same time simple. Thanks for the recipe Zurkan V.


Cooking time- Number of servings-

Ingredients for Cake with almonds




Step-by-step instruction of cooking Cake with almonds


Step 1

Dissolve yeast in warm milk 100g. 
Add 1 tsp sugar, 1 tsp flour, stir and leave until the cap.Dissolve yeast in warm milk 100g.
Add 1 tsp sugar, 1 tsp flour, stir and leave until the cap.


Step 2

Whip the egg yolks with a whisk, mix with the remaining warm milk, add the yeast mixture and the melted, but slightly cooled butter.Whip the egg yolks with a whisk, mix with the remaining warm milk, add the yeast mixture and the melted, but slightly cooled butter.


Step 3

Add the sifted flour with salt (remember, if no weights: a glass of 250 ml - 170 g of flour). 
Wodim the flour gradually. 
Knead a soft dough. 
The dough should not stick to hands. 
Let the dough rise.Add the sifted flour with salt (remember, if no weights: a glass of 250 ml - 170 g of flour).
Wodim the flour gradually.
Knead a soft dough.
The dough should not stick to hands.
Let the dough rise.


Step 4

Ready divide the dough into 4 equal parts. 
Grind almonds, add sugar. 
The remaining butter to melt.Ready divide the dough into 4 equal parts.
Grind almonds, add sugar.
The remaining butter to melt.


Step 5

Roll out first portion of dough into a circle. 
Grease and sprinkle with almonds. 
The same is done with the other parts of the test. 
The last part is left as it is. 

! I want to draw your attention and to give advice. 
All following steps it is better to make on a baking sheet, covered with baking paper.Roll out first portion of dough into a circle.
Grease and sprinkle with almonds.
The same is done with the other parts of the test.
The last part is left as it is.

! I want to draw your attention and to give advice.
All following steps it is better to make on a baking sheet, covered with baking paper.



Step 6

Leaving the middle untouched, cut the cake into 8 equal parts.Leaving the middle untouched, cut the cake into 8 equal parts.


Step 7

Each notched part to pass with a rolling pin, thus separating the parts from each other. 
In the middle of each segment to make the cut.Each notched part to pass with a rolling pin, thus separating the parts from each other.
In the middle of each segment to make the cut.


Step 8

To connect the bottom part, giving the appearance of a flower.To connect the bottom part, giving the appearance of a flower.


Step 9

At the time of the transfer the pie to a form that was inconvenience, therefore listen to Council and do it all at once on paper. 
Leave the cake to proofing. At this time, turn the oven to warm up. 
Bake the pie at 200 C until Golden brown. 
It took me 35 minutes.At the time of the transfer the pie to a form that was inconvenience, therefore listen to Council and do it all at once on paper.
Leave the cake to proofing. At this time, turn the oven to warm up.
Bake the pie at 200 C until Golden brown.
It took me 35 minutes.


Step 10

Ready pie the author recommends to cover it with jam, for this, mix 1 tbsp jam and 1 tbsp water, bring to the boil (hot cake to cover immediately with hot jam).Ready pie the author recommends to cover it with jam, for this, mix 1 tbsp jam and 1 tbsp water, bring to the boil (hot cake to cover immediately with hot jam).