1. Cakes
  2. Dough
  3. Cupcakes
All recipes » Cakes » Dough » Cupcakes

Honey cake with hazelnuts

0.0
34
Honey cake with hazelnuts

Haselnuss-Honigkuchen. Delicious, juicy, flavorful... Try it!


Cooking time- Number of servings-

Ingredients for Honey cake with hazelnuts




Step-by-step instruction of cooking Honey cake with hazelnuts


Step 1


Step 2

Whisk soft butter, sugar and eggs. 
Continuing to whisk, add 2 tbsp of honey and cream 
then the ground nuts and flour.Whisk soft butter, sugar and eggs.
Continuing to whisk, add 2 tbsp of honey and cream
then the ground nuts and flour.


Step 3

Turn on the oven to 180*C 

Spread the dough in a rectangular shape, greased and floured or lined with baking paper. 
My form 24 cm in length.Turn on the oven to 180*C

Spread the dough in a rectangular shape, greased and floured or lined with baking paper.
My form 24 cm in length.


Step 4

Bake 40-45 minutes at 180*C. 
If the top starts to burn, cover with foil. 
Check the readiness with a wooden toothpick.Bake 40-45 minutes at 180*C.
If the top starts to burn, cover with foil.
Check the readiness with a wooden toothpick.


Step 5

Ready hot cake pinned many times with a fork or knife, then the surface of the cake several times lubricated with honey. 
Cool. 
Take out of shape.Ready hot cake pinned many times with a fork or knife, then the surface of the cake several times lubricated with honey.
Cool.
Take out of shape.



Step 6

Of powdered sugar and lemon juice with water to prepare the glaze, just all mixing to homogeneity; the liquid in the icing sugar, add gradually, constantly stirring. The glaze should be very runny. 
Fill the cake, decorate as desired.Of powdered sugar and lemon juice with water to prepare the glaze, just all mixing to homogeneity; the liquid in the icing sugar, add gradually, constantly stirring. The glaze should be very runny.
Fill the cake, decorate as desired.


Step 7

Gets better in the following days, if you survive :=)Gets better in the following days, if you survive :=)