Honey cake with hazelnuts

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Haselnuss-Honigkuchen. Delicious, juicy, flavorful... Try it!

for New Yearfor Christmas

Ingredients for Honey cake with hazelnuts

Step by step instruction of cooking Honey cake with hazelnuts

Шаг 1

Шаг 2

Whisk soft butter, sugar and eggs.
Continuing to whisk, add 2 tbsp of honey and cream
then the ground nuts and flour.

Шаг 3

Turn on the oven to 180*C

Spread the dough in a rectangular shape, greased and floured or lined with baking paper.
My form 24 cm in length.

Шаг 4

Bake 40-45 minutes at 180*C.
If the top starts to burn, cover with foil.
Check the readiness with a wooden toothpick.

Шаг 5

Ready hot cake pinned many times with a fork or knife, then the surface of the cake several times lubricated with honey.
Cool.
Take out of shape.

Шаг 6

Of powdered sugar and lemon juice with water to prepare the glaze, just all mixing to homogeneity; the liquid in the icing sugar, add gradually, constantly stirring. The glaze should be very runny.
Fill the cake, decorate as desired.

Шаг 7

Gets better in the following days, if you survive :=)