Stuffed potatoes in chicken skin
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Potatoes stuffed with mushrooms and chicken baked in the skins.
Ingredients for Stuffed potatoes in chicken skin
- Potatoes - 9 PCs
- Mushrooms - 200 g
- Onion - 4 PCs
- Cheese - 100 g
- Cream - 100 ml
- Skin chicken - 9 PCs
Step by step instruction of cooking Stuffed potatoes in chicken skin
Prepare the potatoes.
Peeled potatoes put in a pan, fill with water and boil until boiling. So it was not scattered, after boiling, drain the water and fill it with cold water. Sprinkle with salt and cook until tender.
When cool, cut each in half (the halves are not to be confused) and vystavlyaem spoon core.
Skin the chicken wash, dry and salt inside.
Prepare the filling for the potatoes.
Mushrooms finely chop and put into a heated pan. After the liquid evaporates, add the butter and finely chopped onion. When the onion is ready, add the cream (sour cream), simmer five minutes, add salt, pepper and turn off.
Until the mushrooms are slightly cooled, RUB on a small grater cheese and add to the mushrooms, stir.
Each half filled with stuffing and combine them. Optionally sprinkle the potatoes with your favorite spices.
Wrap the potato in the skin. So that the skin stays in place, fastened it with a toothpick.
And here is how it looks in the cut.