1. Hot meals
  2. Meat dishes
  3. Hot dishes of pork
  4. Chinese
All recipes » Hot meals » Meat dishes » Hot dishes of pork » Chinese

Stuffed pig stomach

0.0
65
Stuffed pig stomach

Pfalzer Saumagen. Longtime "wishlist", which was giving no rest for many years. At first I could not buy the stomach, then found him by some miracle, but in the Runet did not have a prescription, then found friends who have friends who live in Germany.... And which, though themselves not prepared, but selflessly found the recipe and kindly translated it. And then it was like Nasreddin Hodja, who could not eat halva, cooked at home: if it was butter and honey, no flour, if there was flour and oil was not honey and so on))) And the stomach was lying and sadly freezing in the freezer... ( ( ( And the conscience is like a hamster: or sleeping, or chewing. And now, dogryz – again climbed in Runet and found a wonderful recipe on Goodcookie, thank you very much, Inna. More excuses to take time off, and we decided... fellow cooks living in Germany! Can throw sneaker (is what guests to put on) and tomatoes (for salad amiss), but was prepared according to the recipes of people certifying in their (recipes) of authenticity.


Cooking time- Number of servings10

Ingredients for Stuffed pig stomach




Step-by-step instruction of cooking Stuffed pig stomach


Step 1

So, take the stomach! We have butchers, apparently, about saumagen never heard of, therefore rude split it in half.... ARRR!So, take the stomach! We have butchers, apparently, about saumagen never heard of, therefore rude split it in half.... ARRR!


Step 2

At the family meeting it was decided not to sew one and make two. My it rebuffed: careful, careful! To clear water and freezing hands. Then soak overnight. Then again wash and cut inside neatly to the shell inner not hurt, God forbid...She is more important then appearance, because the filling will keep. Until set aside, making the filling.At the family meeting it was decided not to sew one and make two. My it rebuffed: careful, careful! To clear water and freezing hands. Then soak overnight. Then again wash and cut inside neatly to the shell inner not hurt, God forbid...She is more important then appearance, because the filling will keep. Until set aside, making the filling.


Step 3

Cook the potatoes, I have red, proven – shaped, it cools.Cook the potatoes, I have red, proven – shaped, it cools.


Step 4

Shallots cut into crumbs, garlic - as well.Shallots cut into crumbs, garlic - as well.


Step 5

Meat cut into cubes, like manta rays (about 0.5 cm). The photo shows that there and breast, and lean meat.Meat cut into cubes, like manta rays (about 0.5 cm). The photo shows that there and breast, and lean meat.



Step 6

While after – cooled potatoes. Peel and cut into cubes like meat.While after – cooled potatoes. Peel and cut into cubes like meat.


Step 7

Whisk the eggs and begin to mix the stuffing for saumagen.Whisk the eggs and begin to mix the stuffing for saumagen.


Step 8

My argument is that not vain mashing the potatoes first, mix everything, add salt. Season with...My argument is that not vain mashing the potatoes first, mix everything, add salt. Season with...


Step 9

Stir and then pour the potatoes.Stir and then pour the potatoes.


Step 10

Mix gently but thoroughly. And here is our stuffing for saumagen!Mix gently but thoroughly. And here is our stuffing for saumagen!


Step 11

Now sew up the stomach. Then exhausted, and the process of sewing has come to an end. In short, sew up all but one hole through which it is convenient to fill. The seam is tight, frequent stitches, the thread should be strong, but without excessive thickness, and the same will tear us all...Now sew up the stomach. Then exhausted, and the process of sewing has come to an end. In short, sew up all but one hole through which it is convenient to fill. The seam is tight, frequent stitches, the thread should be strong, but without excessive thickness, and the same will tear us all...


Step 12

Stuffed and sewed up this hole. This is such a wonderful bag came out. Two...Stuffed and sewed up this hole. This is such a wonderful bag came out. Two...


Step 13

The same with the second, and here they lie to themselves and they rest in peace in 2.5 hours.The same with the second, and here they lie to themselves and they rest in peace in 2.5 hours.


Step 14

So I dumped them and wondered still about ¼ of meat... Stomach-we have cut while I sewed two pieces – lost in volume.... Not disappear as good?! I have vecinita So I dumped them and wondered still about ¼ of meat... Stomach-we have cut while I sewed two pieces – lost in volume.... Not disappear as good?! I have vecinita "Whiteside", but in tetraparesis milk package to stamp all of the remaining wealth. In a small pot it will not fit, and most already with stomachs, stuck it in the oven at a temperature of somewhere 160 gradusa. My camera was charged, did not have time to photograph, and then was gobbled up. But I can say that IT have to cook. Baked - not so interesting, though tasty.


Step 15

Well, thank you, Lord! Removed the thread! Cut! And... What is there?! Aaaah, Oooh, let me burst, but I still!Well, thank you, Lord! Removed the thread! Cut! And... What is there?! Aaaah, Oooh, let me burst, but I still!


Step 16

On the side, I made braised sauerkraut (sprinkle with sugar, pour the white wine and saute) and top with pickled cranberries. But then again sat the camera down, so garnished a photo on my phone – the quality is not exact... 
Bon appetit!On the side, I made braised sauerkraut (sprinkle with sugar, pour the white wine and saute) and top with pickled cranberries. But then again sat the camera down, so garnished a photo on my phone – the quality is not exact...
Bon appetit!