Pumpkin jam and oranges. Color and exotic flavor to cheer up these grey days. Particularly suitable for those who are not familiar with the taste of pumpkin or afraid with her to get acquainted. Very well not only with the bun. But with cheese or poultry.
|Cooking time -||Number of servings -|
Pumpkin cut into pieces. I was frozen.
Oranges filterout. Juice keep. For those who still are not familiar how to do it better, you here http://www.povarenok .ru/recipes/show/512 85/
From lemon squeeze the juice.
Pumpkin with juice put on fire. Boil for 10 mins. Add generowanie sugar (but this is not essential. You can add simple sugar and then at the end a little gelatin. Or simply just sugar. As they say, on taste and color). Also, place the oranges.
Bring to boil and put the mark of the vanilla and the cinnamon stick. Boil 5 minutes, remove the cinnamon stick.
Since I love a more homogeneous jam for to smear on the bun, I broke the blender and again brought to a boil. If you prefer jam with pieces, skip this step.
Then everything, as always. Put hot jam in clean jars. Well, close. Flip the lid down and leave to cool.
All our wonderful and fragrant sun the jam is ready. Enjoy yourself, treat your loved ones or give a bottle to a close friend.....