"All these dishes are good, but nothing better a soldier's porridge — Yes, after the transition! Though the food is servile, and seems sweeter than honey!.." Today we are going to cook the most delicious Russian porridge - Gur. It's not just a mess, and a real dessert.
|Cooking time 100 minutes||Number of servings 6|
Nuts, raisins, candied fruit scalded with boiling water and ignited in the pan. (I took the mixture of nuts and dried fruit with candied fruit).
In a wide pan pour the cream and put it in the oven, preheated to 200 degrees.
Once on the surface of the cream will appear a ruddy skin, immediately remove it and put on a plate.
After removing the foam, put the cream again in the oven until the following foam. All we will need 5-6 foams. Not peredergivaete foam in the oven: if they become dark brown, they will taste bitter.
In cream, the remaining after receiving foams, add sugar and semolina. I take sugar TM Mistral brown fine.
Stirring constantly, cook until the porridge until it thickens.
Add the butter.
Take a pan or dish (ceramic or metal) and grease it with butter.
Put on a plate a uniform layer of cereal.
And cover the porridge creamy foam.
Pour jam (not all). I took the jelly of red currants.
Sprinkle with nuts, candied fruits, raisins.
Then again put a layer of cereal, etc. On the top put a little bit of sugar and 1 tbsp of jam.
Put in oven preheated to 180 degrees for 20 minutes. Take out and sprinkle with nuts, candied fruits, raisins.
When serving, I decorated with raspberries. Mind-blowing dessert! Children do not notice the semolina.