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Guryevskaya porridge

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Guryevskaya porridge

"All these dishes are good, but nothing better a soldier's porridge — Yes, after the transition! Though the food is servile, and seems sweeter than honey!.." Today we are going to cook the most delicious Russian porridge - Gur. It's not just a mess, and a real dessert.


Cooking time100 minutes Number of servings6

Ingredients for Guryevskaya porridge




Step-by-step instruction of cooking Guryevskaya porridge


Step 1

Nuts, raisins, candied fruit scalded with boiling water and ignited in the pan. (I took the mixture of nuts and dried fruit with candied fruit).Nuts, raisins, candied fruit scalded with boiling water and ignited in the pan. (I took the mixture of nuts and dried fruit with candied fruit).


Step 2

In a wide pan pour the cream and put it in the oven, preheated to 200 degrees.In a wide pan pour the cream and put it in the oven, preheated to 200 degrees.


Step 3

Once on the surface of the cream will appear a ruddy skin, immediately remove it and put on a plate.Once on the surface of the cream will appear a ruddy skin, immediately remove it and put on a plate.


Step 4

After removing the foam, put the cream again in the oven until the following foam. All we will need 5-6 foams. Not peredergivaete foam in the oven: if they become dark brown, they will taste bitter.After removing the foam, put the cream again in the oven until the following foam. All we will need 5-6 foams. Not peredergivaete foam in the oven: if they become dark brown, they will taste bitter.


Step 5

In cream, the remaining after receiving foams, add sugar and semolina. I take sugar TM Mistral brown fine.In cream, the remaining after receiving foams, add sugar and semolina. I take sugar TM Mistral brown fine.



Step 6

Stirring constantly, cook until the porridge until it thickens.Stirring constantly, cook until the porridge until it thickens.


Step 7

Add the butter.Add the butter.


Step 8

Take a pan or dish (ceramic or metal) and grease it with butter.Take a pan or dish (ceramic or metal) and grease it with butter.


Step 9

Put on a plate a uniform layer of cereal.Put on a plate a uniform layer of cereal.


Step 10

And cover the porridge creamy foam.And cover the porridge creamy foam.


Step 11

Pour jam (not all). I took the jelly of red currants.Pour jam (not all). I took the jelly of red currants.


Step 12

Sprinkle with nuts, candied fruits, raisins.Sprinkle with nuts, candied fruits, raisins.


Step 13

Then again put a layer of cereal, etc. On the top put a little bit of sugar and 1 tbsp of jam.Then again put a layer of cereal, etc. On the top put a little bit of sugar and 1 tbsp of jam.


Step 14

Put in oven preheated to 180 degrees for 20 minutes. Take out and sprinkle with nuts, candied fruits, raisins.Put in oven preheated to 180 degrees for 20 minutes. Take out and sprinkle with nuts, candied fruits, raisins.


Step 15

When serving, I decorated with raspberries. Mind-blowing dessert! Children do not notice the semolina.When serving, I decorated with raspberries. Mind-blowing dessert! Children do not notice the semolina.


Step 16