144 100 минут 6 порции
"All these dishes are good, but nothing better a soldier's porridge — Yes, after the transition! Though the food is servile, and seems sweeter than honey!.." Today we are going to cook the most delicious Russian porridge - Gur. It's not just a mess, and a real dessert.
Ingredients for Guryevskaya porridge
- Semolina - 1 Cup.
- Cream - 3 stack.
- Nuts - 200 g
- Candied - 50 g
- Raisins - 100 g
- Sugar - 0,5 stack.
- Butter - 1 tbsp
- Jam - 3 tbsp.
Step by step instruction of cooking Guryevskaya porridge
Nuts, raisins, candied fruit scalded with boiling water and ignited in the pan. (I took the mixture of nuts and dried fruit with candied fruit).
In a wide pan pour the cream and put it in the oven, preheated to 200 degrees.
Once on the surface of the cream will appear a ruddy skin, immediately remove it and put on a plate.
After removing the foam, put the cream again in the oven until the following foam. All we will need 5-6 foams. Not peredergivaete foam in the oven: if they become dark brown, they will taste bitter.
In cream, the remaining after receiving foams, add sugar and semolina. I take sugar TM Mistral brown fine.
Stirring constantly, cook until the porridge until it thickens.
Add the butter.
Take a pan or dish (ceramic or metal) and grease it with butter.
Put on a plate a uniform layer of cereal.
And cover the porridge creamy foam.
Pour jam (not all). I took the jelly of red currants.
Sprinkle with nuts, candied fruits, raisins.
Then again put a layer of cereal, etc. On the top put a little bit of sugar and 1 tbsp of jam.
Put in oven preheated to 180 degrees for 20 minutes. Take out and sprinkle with nuts, candied fruits, raisins.
When serving, I decorated with raspberries. Mind-blowing dessert! Children do not notice the semolina.