Pumpkin pie with pineapple
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Kuerbis-Ananas-Kuchen. Love the pumpkin, and a grateful vegetable and hot dishes, and desserts, and cakes - goes with everything. In season, purchase a few pieces, store in a cool place and in the winter I cook soups, bake cakes, Yes. I have recipes Spicy pumpkin pie, and now offer you a pumpkin with the pineapple.
for New Yearfor Christmas
Ingredients for Pumpkin pie with pineapple
- Pumpkin - 250 g
- Flour - 400 g
- Sugar - 200 g
- Salt - 1/2 tsp.
- Leavening agent - 1 tsp.
- Soda - 1/2 tsp.
- Cocoa powder - 1 tbsp
- Cinnamon - 2 tsp.
- Ginger - 1/2 tsp.
- Nuts - 120 g
- Vegetable oil - 240 ml
- Vanilla sugar - 2 Pach.
- Chicken egg - 3 PCs
Step by step instruction of cooking Pumpkin pie with pineapple
A jar of pineapple drain in a sieve to drain the juice, measure out 75 ml of juice.
Pumpkin (I have Hokkaido, clear cover is not necessary, it is soft) to grate on a coarse grater.
Beat eggs with sugar and oil
add spices, cocoa, salt, vanilla sugar.
Then add grated pumpkin, walnuts, pineapple and juice,
flour with baking powder and soda.
Mix it all together.
To turn on the oven to 165*C.
Pour the batter into the form (make the form),
bake for about an hour at 165-170 ° C.
The cooled cake sprinkle with powdered sugar and cinnamon (if desired).
Preparation time is so short, cake is very fragrant with a juicy, sour-sweet pineapple.
And no one will guess that cake - a pumpkin!