Coffee-honey cake

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Kaffee-Honig-Kuchen. For lovers of dry cupcakes. Reminded me of gingerbread from my childhood - a dense and flavorful. Intense honey taste. The addition of allspice gives a spicy bitterness. The longer it rests, the tastier it becomes - that I checked. Very tasty with tea, coffee and milk.

for New Yearfor Christmas

Ingredients for Coffee-honey cake

Step by step instruction of cooking Coffee-honey cake

Шаг 1

First brew the coffee, measure out 150 ml, cool.

Egg whites separated from the yolks.

With half of the grated lemon zest.

Шаг 2

Raisins and candied fruit, mix with a small amount of flour.

Шаг 3

Whisk whites with a pinch of salt and 30g of sugar until peaks.
I first whipped the whites with the salt until dense state, then slowly poured in the sugar, continuing to whisk.

Шаг 4

In a large bowl beat the soft butter with the egg yolks and the remaining sugar (30 g).

Шаг 5

Add all the spices, sifted flour and baking powder.

Шаг 6

Sprinkle the raisins and candied fruit. Paramasivam already with a spoon.

To turn on the oven at 175*C.

Шаг 7

In the end add beaten egg whites, a spoon movements from the bottom-up carefully and mix up the proteins in the dough.

Шаг 8

The form is not lined, greased with butter and sprinkled with flour.

Spread the batter in the form. Even out the surface.

Шаг 9

Bake at 175*C for about an hour. If the top is burning, cover with foil.

Шаг 10

The finished cake remove from the form, place the icing sugar.

Шаг 11

As you can see, the structure is different from honey brownie, more dense. This cake can be stored, it becomes even tastier.