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Turkey meatballs with eggplant and zucchini

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Turkey meatballs with eggplant and zucchini

Treat yourself to a juicy and flavorful Turkey meatballs in combination with eggplant, zucchini, and you will not regret it. Basil gives the dish a rich flavor, along with tomatoes and vegetables, it turns out wonderfully tasty sauce.


Cooking time- Number of servings-

Ingredients for Turkey meatballs with eggplant and zucchini




Step-by-step instruction of cooking Turkey meatballs with eggplant and zucchini


Step 1

1. To grate 1/3 of the bulb (supposed to be 1 tbsp. of mass).1. To grate 1/3 of the bulb (supposed to be 1 tbsp. of mass).


Step 2

2. Crumble the white bread and add to the onions.2. Crumble the white bread and add to the onions.


Step 3

3. Add the egg and grated cheese and stir until smooth.3. Add the egg and grated cheese and stir until smooth.


Step 4

4. Add the beef to this mixture and season with salt and pepper.4. Add the beef to this mixture and season with salt and pepper.


Step 5

5. Shape the stuffing balls and fry them on all sides in vegetable oil.5. Shape the stuffing balls and fry them on all sides in vegetable oil.



Step 6

6. Add to the pan the tomatoes, mash them with a fork, add the Basil.6. Add to the pan the tomatoes, mash them with a fork, add the Basil.


Step 7

7. Put the previously cooked meatballs to the vegetables, salt to taste, bring to boil, reduce heat and simmer 20 minutes.7. Put the previously cooked meatballs to the vegetables, salt to taste, bring to boil, reduce heat and simmer 20 minutes.


Step 8

8. When serving, garnish with olives.8. When serving, garnish with olives.


Step 9

Bon appetit!Bon appetit!