Turkey meatballs with eggplant and zucchini

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Treat yourself to a juicy and flavorful Turkey meatballs in combination with eggplant, zucchini, and you will not regret it. Basil gives the dish a rich flavor, along with tomatoes and vegetables, it turns out wonderfully tasty sauce.

Ingredients for Turkey meatballs with eggplant and zucchini

Step by step instruction of cooking Turkey meatballs with eggplant and zucchini

Шаг 1

1. To grate 1/3 of the bulb (supposed to be 1 tbsp. of mass).

Шаг 2

2. Crumble the white bread and add to the onions.

Шаг 3

3. Add the egg and grated cheese and stir until smooth.

Шаг 4

4. Add the beef to this mixture and season with salt and pepper.

Шаг 5

5. Shape the stuffing balls and fry them on all sides in vegetable oil.

Шаг 6

6. Add to the pan the tomatoes, mash them with a fork, add the Basil.

Шаг 7

7. Put the previously cooked meatballs to the vegetables, salt to taste, bring to boil, reduce heat and simmer 20 minutes.

Шаг 8

8. When serving, garnish with olives.

Шаг 9

Bon appetit!