Simple and sooo delicious and nutritious dish!
|Cooking time 100 minutes||Number of servings 6|
First step is to prepare the ribs, namely my, cut the meat from the bones and pickle. Grass, salt, olive oil - mixed and in the fridge for a couple of hours.
Fry the ribs, a smell already... m-m-m, I want to forget everything, but you need to cook.
Oh, I forgot, cooking vegetables,
ie my and chop everything finely, eggplant circles, the pepper into 4 pieces, potato - cubes.
Roasted ribs in a dish for baking.
Fry the garlic and the onions.
The peppers and eggplants on the grill pan (not essential).
All fall asleep in a bowl to the edges. At this point I usually make myself a 250-300 gr. a gin and tonic )))
At the last moment intuitively add 2 tomatoes (chopped into 4 pieces).
In the oven at 220* until the process will go, and then at 160*, and after 70-80 mins all done!