Lamb chops with vegetables
106 100 минут 6 порции
Simple and sooo delicious and nutritious dish!
Ingredients for Lamb chops with vegetables
- Ribs - 500 g
- Potatoes - 5 PCs
- Eggplant - 3 PCs
- Pepper green - 4 PCs
- Carrots - 1 piece
- Leek - 1 piece
- Onion - 1 piece
- Spices - 1 tsp.
- Olive oil - 1 tbsp
- Garlic - 1 tooth.
Step by step instruction of cooking Lamb chops with vegetables
First step is to prepare the ribs, namely my, cut the meat from the bones and pickle. Grass, salt, olive oil - mixed and in the fridge for a couple of hours.
Fry the ribs, a smell already... m-m-m, I want to forget everything, but you need to cook.
Oh, I forgot, cooking vegetables,
ie my and chop everything finely, eggplant circles, the pepper into 4 pieces, potato - cubes.
Roasted ribs in a dish for baking.
Fry the garlic and the onions.
The peppers and eggplants on the grill pan (not essential).
All fall asleep in a bowl to the edges. At this point I usually make myself a 250-300 gr. a gin and tonic )))
At the last moment intuitively add 2 tomatoes (chopped into 4 pieces).
In the oven at 220* until the process will go, and then at 160*, and after 70-80 mins all done!