The recipe for this salad in the 90-ies of the shared Larisa Dolina in the newspaper "Relish". Since then, he is a frequent guest on our table.
|Cooking time 45 minutes||Number of servings 8|
It is a necessary products.
Apples clean, cut into strips. Put half of the apples first layer.
2nd layer spread half of the diced chicken meat.
3 layer half of the diced eggs.
Next is half of the grated on a coarse grater celery. By the way, if anyone likes the amount of celery can be easily increased. In this salad it plays a very important role.
Next, layer half of crushed walnuts (but this step I forgot to take a picture, sorry). Then coat it with mayonnaise and repeat all layers. Pour mayonnaise.