Kirsch-Punsch-Kranz. Real Christmas cupcake with a real Christmas drink - mulled wine, with juicy sour-sweet cherries and a fragrant glaze.
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Cherry recline on a sieve, dry it, pour with flour.
Measure out the wine...
for yourself :)
And for the test...
Oil whisk with sugar,
continuing to whisk, one by one add 5 eggs,
then, alternating, gradually add flour with baking powder and mulled wine.
Turn on the oven at 175*C.
Add to dough with cherries, mix gently
And spread in the form of a wreath. The amount of form not less than 2.5 L.
Bake about an hour at 175*C.
If the top starts to burn, cover it with foil.
The finished cake remove from the form, cool.
For the glaze mix to a smooth viscous mass of egg white, icing sugar and 2-3 tbsp wine or cherry juice.
Part glaze dialed in a pastry syringe, the rest pour the cooled cupcake.
When the first layer of glaze hardens, shaped syringe to apply the 2nd layer and sprinkle with coarse or colored decorative sugar.
Quite a tight structure, but cupcake is soft and not dry.
And inside is the juicy sour-sweet cherries..