Punch wreath with cherries

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Kirsch-Punsch-Kranz. Real Christmas cupcake with a real Christmas drink - mulled wine, with juicy sour-sweet cherries and a fragrant glaze.

for New Yearfor Christmas

Ingredients for Punch wreath with cherries

Step by step instruction of cooking Punch wreath with cherries

Шаг 1


Шаг 2

Cherry recline on a sieve, dry it, pour with flour.

Шаг 3

Measure out the wine...
for yourself :)

Шаг 4

And for the test...

Шаг 5

Oil whisk with sugar,
continuing to whisk, one by one add 5 eggs,
then, alternating, gradually add flour with baking powder and mulled wine.

Шаг 6

Turn on the oven at 175*C.

Add to dough with cherries, mix gently

Шаг 7

And spread in the form of a wreath. The amount of form not less than 2.5 L.

Bake about an hour at 175*C.
If the top starts to burn, cover it with foil.

Шаг 8

The finished cake remove from the form, cool.

Шаг 9

For the glaze mix to a smooth viscous mass of egg white, icing sugar and 2-3 tbsp wine or cherry juice.

Шаг 10

Part glaze dialed in a pastry syringe, the rest pour the cooled cupcake.

Шаг 11

When the first layer of glaze hardens, shaped syringe to apply the 2nd layer and sprinkle with coarse or colored decorative sugar.

Шаг 12

Quite a tight structure, but cupcake is soft and not dry.

Шаг 13

And inside is the juicy sour-sweet cherries..