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Punch wreath with cherries

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Punch wreath with cherries

Kirsch-Punsch-Kranz. Real Christmas cupcake with a real Christmas drink - mulled wine, with juicy sour-sweet cherries and a fragrant glaze.


Cooking time- Number of servings-

Ingredients for Punch wreath with cherries




Step-by-step instruction of cooking Punch wreath with cherries


Step 1

Ingredients.Ingredients.


Step 2

Cherry recline on a sieve, dry it, pour with flour.Cherry recline on a sieve, dry it, pour with flour.


Step 3

Measure out the wine... 
for yourself :)Measure out the wine...
for yourself :)


Step 4

And for the test...And for the test...


Step 5

Oil whisk with sugar, 
continuing to whisk, one by one add 5 eggs, 
then, alternating, gradually add flour with baking powder and mulled wine.Oil whisk with sugar,
continuing to whisk, one by one add 5 eggs,
then, alternating, gradually add flour with baking powder and mulled wine.



Step 6

Turn on the oven at 175*C. 


Add to dough with cherries, mix gentlyTurn on the oven at 175*C.


Add to dough with cherries, mix gently


Step 7

And spread in the form of a wreath. The amount of form not less than 2.5 L. 

Bake about an hour at 175*C. 
If the top starts to burn, cover it with foil.And spread in the form of a wreath. The amount of form not less than 2.5 L.

Bake about an hour at 175*C.
If the top starts to burn, cover it with foil.


Step 8

The finished cake remove from the form, cool.The finished cake remove from the form, cool.


Step 9

For the glaze mix to a smooth viscous mass of egg white, icing sugar and 2-3 tbsp wine or cherry juice.For the glaze mix to a smooth viscous mass of egg white, icing sugar and 2-3 tbsp wine or cherry juice.


Step 10

Part glaze dialed in a pastry syringe, the rest pour the cooled cupcake.Part glaze dialed in a pastry syringe, the rest pour the cooled cupcake.


Step 11

When the first layer of glaze hardens, shaped syringe to apply the 2nd layer and sprinkle with coarse or colored decorative sugar.When the first layer of glaze hardens, shaped syringe to apply the 2nd layer and sprinkle with coarse or colored decorative sugar.


Step 12

Quite a tight structure, but cupcake is soft and not dry.Quite a tight structure, but cupcake is soft and not dry.


Step 13

And inside is the juicy sour-sweet cherries..And inside is the juicy sour-sweet cherries..