Potato balls with mushroom sauce

84 - 70 минут 6 порции

You just imagine: little deep-fried potato balls we fill it with a wonderful mushroom sauce and put them for a few minutes in the oven! Presented? I propose now to enjoy!

Ingredients for Potato balls with mushroom sauce

Step by step instruction of cooking Potato balls with mushroom sauce

Шаг 1

Potatoes wash, peel, boil with spices until tender, drain the water.
To make puree, adding eggs, butter, milk.

Шаг 2

Form of mashed potatoes balls, roll in flour, fry until Golden brown
[I formed a rather potato pancakes, as you can see - and so can you].

Шаг 3

Onions and mushrooms wash, peel, finely chop and fry.

Шаг 4

Add to the onions and mushrooms a pinch of flour, spices, cream. A bit put out.

Шаг 5

Form for baking grease with butter, put the fried potato balls, fill them with the mushroom sauce. For 5 minutes put in the oven, preheated to 180C.

Шаг 6

Bon appetit!