Potato balls with mushroom sauce
84 70 минут 6 порции
You just imagine: little deep-fried potato balls we fill it with a wonderful mushroom sauce and put them for a few minutes in the oven! Presented? I propose now to enjoy!
Ingredients for Potato balls with mushroom sauce
- Flour - 1 tbsp
- Cream - 200 ml
- Milk - 50 g
- Butter - 50 g
- Chicken egg - 1 piece
- Mushrooms - 300 g
- Potatoes - 500 g
- Onion - 1 piece
- Sunflower oil
Step by step instruction of cooking Potato balls with mushroom sauce
Potatoes wash, peel, boil with spices until tender, drain the water.
To make puree, adding eggs, butter, milk.
Form of mashed potatoes balls, roll in flour, fry until Golden brown
[I formed a rather potato pancakes, as you can see - and so can you].
Onions and mushrooms wash, peel, finely chop and fry.
Add to the onions and mushrooms a pinch of flour, spices, cream. A bit put out.
Form for baking grease with butter, put the fried potato balls, fill them with the mushroom sauce. For 5 minutes put in the oven, preheated to 180C.