You just imagine: little deep-fried potato balls we fill it with a wonderful mushroom sauce and put them for a few minutes in the oven! Presented? I propose now to enjoy!
|Cooking time 70 minutes||Number of servings 6|
Potatoes wash, peel, boil with spices until tender, drain the water.
To make puree, adding eggs, butter, milk.
Form of mashed potatoes balls, roll in flour, fry until Golden brown
[I formed a rather potato pancakes, as you can see - and so can you].
Onions and mushrooms wash, peel, finely chop and fry.
Add to the onions and mushrooms a pinch of flour, spices, cream. A bit put out.
Form for baking grease with butter, put the fried potato balls, fill them with the mushroom sauce. For 5 minutes put in the oven, preheated to 180C.