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Potato balls with mushroom sauce

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Potato balls with mushroom sauce

You just imagine: little deep-fried potato balls we fill it with a wonderful mushroom sauce and put them for a few minutes in the oven! Presented? I propose now to enjoy!


Cooking time70 minutes Number of servings6

Ingredients for Potato balls with mushroom sauce




Step-by-step instruction of cooking Potato balls with mushroom sauce


Step 1

Potatoes wash, peel, boil with spices until tender, drain the water. 
To make puree, adding eggs, butter, milk.Potatoes wash, peel, boil with spices until tender, drain the water.
To make puree, adding eggs, butter, milk.


Step 2

Form of mashed potatoes balls, roll in flour, fry until Golden brown 
[I formed a rather potato pancakes, as you can see - and so can you].Form of mashed potatoes balls, roll in flour, fry until Golden brown
[I formed a rather potato pancakes, as you can see - and so can you].


Step 3

Onions and mushrooms wash, peel, finely chop and fry.Onions and mushrooms wash, peel, finely chop and fry.


Step 4

Add to the onions and mushrooms a pinch of flour, spices, cream. A bit put out.Add to the onions and mushrooms a pinch of flour, spices, cream. A bit put out.


Step 5

Form for baking grease with butter, put the fried potato balls, fill them with the mushroom sauce. For 5 minutes put in the oven, preheated to 180C.Form for baking grease with butter, put the fried potato balls, fill them with the mushroom sauce. For 5 minutes put in the oven, preheated to 180C.



Step 6

Bon appetit!Bon appetit!