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Sillabub

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Sillabub

Sillabub. Our family has a tradition: when for a special occasion, open a bottle of wine or champagne, be sure to save the cork and write on it the date, place and event. Put the corks in a large glass. And sometimes randomly get some, read what it says ... Remember ... And, if possible, try to repeat the atmosphere of the described events... Today I accidentally pulled out the first tube, which was the beginning of our collection for more than 20 years ago. And written on it... Come and find out! But at the same time we will stop for a delicious and simple dessert.


Cooking time60 minutes Number of servings2

Ingredients for Sillabub




Step-by-step instruction of cooking Sillabub


Step 1

You can use any berries you desire. I have raspberry. Thawed raspberries. Some of the most entire and beautiful berries to put out to thaw separately (to decorate the dessert).You can use any berries you desire. I have raspberry. Thawed raspberries. Some of the most entire and beautiful berries to put out to thaw separately (to decorate the dessert).


Step 2

Thawed berries put in a saucepan, add the sugar (I use sugar TM Mistral brown fine).Thawed berries put in a saucepan, add the sugar (I use sugar TM Mistral brown fine).


Step 3

Add the vanilla sugar, 1 tbsp water, 2 tbsp of alcohol.Add the vanilla sugar, 1 tbsp water, 2 tbsp of alcohol.


Step 4

Bring to a boil. Remove from the heat.Bring to a boil. Remove from the heat.


Step 5

Drain in a sieve to stack juice.Drain in a sieve to stack juice.



Step 6

Turned separately, the berries, the juice separately.Turned separately, the berries, the juice separately.


Step 7

Very good cooling.Very good cooling.


Step 8

Cream beat well.Cream beat well.


Step 9

Continuing vibuti, slowly pour in the juice (about 80 ml). The rest of the juice to leave the watering dessert.Continuing vibuti, slowly pour in the juice (about 80 ml). The rest of the juice to leave the watering dessert.


Step 10

Again all beat.Again all beat.


Step 11

Spread in a bowl or in glasses with layers of berries, whipped cream, berries, whipped cream. So 2-3 times (depends on the height of the bowl).Spread in a bowl or in glasses with layers of berries, whipped cream, berries, whipped cream. So 2-3 times (depends on the height of the bowl).


Step 12

Decorate the top with raspberries.Decorate the top with raspberries.


Step 13

And almond petals. Refrigerate not less than 3 hours.And almond petals. Refrigerate not less than 3 hours.


Step 14

Serve with remaining raspberry juice.Serve with remaining raspberry juice.


Step 15

But our glass tubes. Have all do not fit. Need more to buy.But our glass tubes. Have all do not fit. Need more to buy.


Step 16

And here is the same tube.And here is the same tube.