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Scones with baked Apple and cheese

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Scones with baked Apple and cheese

Perhaps I will start my week with apples! I love baking with apples. Without exaggeration I will say that these cakes - bliss! Sweet, not cloying, with a crispy sugar crust, with a slight cheese flavor and random pieces of baked apples.


Cooking time- Number of servings-

Ingredients for Scones with baked Apple and cheese




Step-by-step instruction of cooking Scones with baked Apple and cheese


Step 1

Warm up the oven to 190 degrees. For Apple bread, we need respectively the apples, I had 4 major.Warm up the oven to 190 degrees. For Apple bread, we need respectively the apples, I had 4 major.


Step 2

Apples clean, cut out the middle and cut into thin slices.Apples clean, cut out the middle and cut into thin slices.


Step 3

Place them in a single layer on a baking sheet lined with parchment paper and bake them until they are slightly browned and dry to the touch, I took about 20 minutesPlace them in a single layer on a baking sheet lined with parchment paper and bake them until they are slightly browned and dry to the touch, I took about 20 minutes


Step 4

Let them cool completely.Let them cool completely.


Step 5

Sift the flour in a bowl, mix it with the sugar, baking powder, and salt.Sift the flour in a bowl, mix it with the sugar, baking powder, and salt.



Step 6

Add to flour mixture, softened butter and RUB into crumbs. The pieces of Apple I have a little shredded cheese rubbed on a fine grater and added to the dough.Add to flour mixture, softened butter and RUB into crumbs. The pieces of Apple I have a little shredded cheese rubbed on a fine grater and added to the dough.


Step 7

Then add 1 egg and cream. The dough will be rough, but this is as it should be.Then add 1 egg and cream. The dough will be rough, but this is as it should be.


Step 8

Generously flour the countertop and place the scone dough. With a rolling pin or with your hands (prisypaya flour) make a circle with a thickness of 1,5-2 cm, Cut the circle into 6 wedges.Generously flour the countertop and place the scone dough. With a rolling pin or with your hands (prisypaya flour) make a circle with a thickness of 1,5-2 cm, Cut the circle into 6 wedges.


Step 9

Whisk the remaining egg with a pinch of salt. Grease the muffin on top and sprinkle with sugar.Whisk the remaining egg with a pinch of salt. Grease the muffin on top and sprinkle with sugar.


Step 10

Bake buns until Golden brown at 190 degrees.Bake buns until Golden brown at 190 degrees.


Step 11

Buns can be frozen and baked the next day. And the most important thing! Before you eat one, make sure you understand that neither can be addictive!Buns can be frozen and baked the next day. And the most important thing! Before you eat one, make sure you understand that neither can be addictive!