Scones with baked pears and chocolate
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Now turn to the pear. I'm not sure I was doing something tastier for Breakfast. Rolls literally out of this world!
Ingredients for Scones with baked pears and chocolate
- Pear - 300 g
- Flour - 190 g
- Sugar - 50 g
- Chicken egg - 2 PCs
- Butter - 85 g
- Leavening agent - 1.5 tsp.
- Salt - 0.5 tsp.
- Cream - 60 ml
- Chocolate milk - 85 g
Step by step instruction of cooking Scones with baked pears and chocolate
Warm up the oven to 190 degrees. Pear clean, cut out the middle.
Cut into small pieces.
Place them in a single layer on a baking sheet lined with parchment paper.
Bake them until they are slightly browned and dry to the touch, I took about 20 minutes. Let them cool completely.
Sift the flour in a bowl, mix it with the sugar, baking powder, and salt.
Add to flour mixture, softened butter and RUB into crumbs. Then add pears and chopped chocolate into small pieces.
Then add 1 egg and cream. The dough will be rough, but this is as it should be.
Generously flour the countertop and place the scone dough. With a rolling pin or with your hands (prisypaya flour) make a circle with a thickness of 1,5-2 cm, Cut the circle into 6 wedges.
Whisk the remaining egg with a pinch of salt. Grease the muffin on top and sprinkle with sugar.
Bake buns until Golden brown at 190 degrees.