Scones with baked pears and chocolate

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Now turn to the pear. I'm not sure I was doing something tastier for Breakfast. Rolls literally out of this world!

Ingredients for Scones with baked pears and chocolate

Step by step instruction of cooking Scones with baked pears and chocolate

Шаг 1

Warm up the oven to 190 degrees. Pear clean, cut out the middle.

Шаг 2

Cut into small pieces.

Шаг 3

Place them in a single layer on a baking sheet lined with parchment paper.

Шаг 4

Bake them until they are slightly browned and dry to the touch, I took about 20 minutes. Let them cool completely.

Шаг 5

Sift the flour in a bowl, mix it with the sugar, baking powder, and salt.

Шаг 6

Add to flour mixture, softened butter and RUB into crumbs. Then add pears and chopped chocolate into small pieces.

Шаг 7

Then add 1 egg and cream. The dough will be rough, but this is as it should be.

Шаг 8

Generously flour the countertop and place the scone dough. With a rolling pin or with your hands (prisypaya flour) make a circle with a thickness of 1,5-2 cm, Cut the circle into 6 wedges.

Шаг 9

Whisk the remaining egg with a pinch of salt. Grease the muffin on top and sprinkle with sugar.

Шаг 10

Bake buns until Golden brown at 190 degrees.

Шаг 11

Bon appetit!