Pickle vegetable

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The soup was taught to me by my mother. The original recipe - didn't add or diminish. The soup is tasty, healthy and quick to prepare.

Ingredients for Pickle vegetable

Step by step instruction of cooking Pickle vegetable

Шаг 1

In boiling water add podgoloski sliced onions, cook about five minutes. The water becomes a greenish color. Then add carrots, potatoes, salt. Cook until the vegetables are tender, about 20 minutes.
Put the cucumbers, pearl barley and fried. Cook for another 5 minutes. Add half a Cup of cooked pickle, garlic, Bay leaf, parsley. Give another boil for 3 minutes, turn it off.

Bon appetit!

Шаг 2

Barley rinse, boil, drain the remaining water through a colander.

Шаг 3

Cucumbers cut into cubes. Boil salted and pickled cucumbers should be together after boiling, cook for 5-7 minutes. To drain the cucumbers, the brine leave.

Шаг 4

Do fried. Cut the half onion, three carrots 200 gr. Put in the pan with the vegetables, oil and tomato paste. All this stew for about 10 minutes on medium heat.

Шаг 5

Cut the potato cubes and remaining carrots (200 g) into strips.