Salad with fennel and celery

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The fennel in our town comes on the market rarely, in large supermarkets a couple of times a year at most. When I see him, be sure to buy, and how can you pass up this amazing vegetable?! Fennel belongs to the family of celery. Looks like dill and taste and aroma closer to anise, but with a more sweet and pleasant taste. Fennel is an ordinary and a green, fleshy stem. This barrel and to use in cooking. But the change in the fennel are widely used in medicine, they have calcium, potassium, magnesium, iron, copper, zinc, chromium and aluminum. Fennel serves huge variety of dishes. Today I'll make a salad. Come, join me...

Ingredients for Salad with fennel and celery

Step by step instruction of cooking Salad with fennel and celery

Шаг 1

Prepare the vegetables: wash them carefully and dry. Eggs cook.

Шаг 2

The 9-10 leaf lettuce or Chinese cabbage to break it into pieces (cabbage only the tender parts of leaves, thick part leave for another dish).

Шаг 3

Fennel and pepper chop thin strips, celery slices. Cut the tomatoes into thin slices.

Шаг 4

All the ingredients, except the eggs, carefully mix in a large bowl.

Шаг 5

Add slices of tomatoes and again very gently stir, trying not to crush the vegetables.

Шаг 6

Cook foods to refuel.

Шаг 7

Put them in a bowl

Шаг 8

And gently whisk.

Шаг 9

Or just toast 2 slices of white bread cut into small cubes and fry in a pan with a little vegetable oil until Golden brown.

Шаг 10

Put the salad on a dish. Pour with the dressing, decorate with slices of eggs and cherry tomatoes, whole or halves. Sprinkle with croutons.