When I read the title of the contest, I thought that the story should be from the distant past. Somehow, in this moment, I remembered my childhood and doughnuts, are fried mother dough. She was placed in the middle of a fruity caramel, and a donut that's been roasted, caramel melted and turned out very tasty toppings. Remembered student's years, when in Petrovsky Park that was near our Institute, mounted machine gun, baked donuts with a hole inside, which we ran on the big break. And I decided that we should make the doughnuts. Found the recipes and chose the simplest. I was not mistaken, he won me over with its excellent result. The donuts turned out tender, the batter into the oil, instantly increased in size than they led me to a complete delight, as I expected such a result only from yeast dough and yeast in my recipe was not. The donuts thin walls, and the apples become tender stuffing. When you talk about doughnuts, for some reason, once there is an Association with something very greasy. In this recipe the oil is not felt at all, inside the test she misses, due to the content in the dough of vodka. Try and rate!
|Cooking time 40 minutes||Number of servings 5|
Cook foods to the test.
The softened butter vzbit with sugar, eggs to a froth, add salt, flour, cream water and vodka and mix thoroughly.
Add the lemon zest.
Apples cleaned, remove core, cut into slices not less than 5 mm.
Slices of apples roll in the dough.
Warm up the oil and fry apples in oil. Ready donuts put on a paper towel to soak up oil.
Prepare the crumble topping. Mix of sugar and cinnamon.
Sprinkle on top of donuts.