Hotchpotch of lamb offal

228 - 60 минут 10 порции

This is actually not quite the original recipe, since I made some adjustments in the prologue recipe will explain why.

Ingredients for Hotchpotch of lamb offal

Step by step instruction of cooking Hotchpotch of lamb offal

Шаг 1

First Vitarium fat or lamb fat if you use oil - rascality it. Do not heat, and it will rascality.
Traditionally pork rinds are a snack.

Шаг 2

Then in the hot fat fry the offal, not for a long time - 5-7 min.
The moisture that comes out, it is better to merge, I came up with 150 gr. Leave the liquid - handy. When frying, use 1/3 of the spices.

Шаг 3

Onion crumble diced potatoes too. Carrot sticks.

Шаг 4

The pepper in half lengthwise, cleaned up the seeds and cut into thin longitudinal strips. Bulgarian also strips along.

Шаг 5

All this added to the meat and quite a bit fry.

Шаг 6

Tomatoes cut into slices and in a large kettle, a pinch of salt - stir.

Шаг 7

Pour the 150 gr. flushed fluid. Add the potatoes and simmer for 15-18 min.

Шаг 8

Stir add water to the eyes (3-4 cups) so that all the ingredients are submerged. Add remaining spices, salt to taste. Bring to the boil, cover with a lid and tormented - 15-20 min.

Шаг 9

The dish turns out medium consistency, not runny or dry.
Chop the greens and on the table!
Delicious! Do mildly-spicy!