Cheese dessert "angel Tears"
117 60 минут 8 порции
If you give a brief description of this dessert, just heavenly delight!!! Recently I met my friend, she invited me in a cafe, over coffee she asked me "did I ever, angel tears"?! I replied to her: "No&qu ot;. Here bring our order, the dessert with coffee. What a beauty, can't describe in words, and taste, to mad delight!!! Begged the recipe from the cook, there was a wild desire to try at home to prepare this fabulously magical dessert. And with a small thrill and excitement the result exceeded all my expectations! The magic lay in the fact that when its full cooling formed on the surface of yellow droplets of beads. For this easy to prepare dessert got a beautiful name "angel Tears". Share with You this gentle, magical-fabulous dessert!!!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cheese dessert "angel Tears"
- Flour - 1 Cup.
- Leavening agent - 1 tsp.
- Butter - 80 g
- Sugar - 180 g
- Chicken egg - 4 PCs
- Curd - 500 g
- Semolina - 1 tbsp
- Sour cream - 100 g
- Vanilla - to taste
- Powdered sugar - 3 tbsp.
Step by step instruction of cooking Cheese dessert "angel Tears"
Prepare the base: mix the flour with the baking powder and chop with chilled butter.
Beat egg with sugar. By the way the brown sugar gives the dessert its flavor, this chef made a special accent!
Mix the butter-flour mixture with egg and knead the dough.
The finished dough wrap in clingfilm and put in the fridge for 30 minutes.
For the filling: mix in blender the cheese, sugar, egg yolks, sour cream, semolina, vanilla until smooth.
In the form of a spread out the paper, spread the dough with a layer of 0.5 cm, making a small bumpers.
Put on the dough cheese filling. Spread with an even layer and bake it in the oven for 20 minutes at 180 degrees.
Meanwhile whisk the whites in a solid foam, add sugar powder. Proteins you need to try to beat, depends on the emergence of "Tears".
After 20 minutes take out from the oven dessert, spread on top of a smooth layer of whipped egg whites, I have decorated from proteins in small curls. Send the dessert back in the oven until Golden brown, 10-15 minutes, no more, so as not to overdry a souffle.
Turn off the oven and allow the dessert to cool completely! After about half an hour or so first little "tears".