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Buns a La "Cupcakes"

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Buns a La "Cupcakes"

Love to delight their children delicious, sweet pastries. And especially nice to the kids when the cakes still looks interesting, and not just interesting, but beautiful! Well who would refuse from small "cupcakes" with various fillings?


Cooking time- Number of servings9

Ingredients for Buns a La "Cupcakes"




Step-by-step instruction of cooking Buns a La "Cupcakes"


Step 1

Sift the flour, it will enrich it with oxygen, and the future cakes will turn out particularly fluffy. 
Flour may need a little more/less, it depends on the quality of the used flour.Sift the flour, it will enrich it with oxygen, and the future cakes will turn out particularly fluffy.
Flour may need a little more/less, it depends on the quality of the used flour.


Step 2

Sugar I use brown, it gives a special touch to baking and better in white, I prefer it a little grind, a blender for example, then it is faster "at odds" in the test.Sugar I use brown, it gives a special touch to baking and better in white, I prefer it a little grind, a blender for example, then it is faster "at odds" in the test.


Step 3

All the ingredients for the dough must be at least room temperature. 
The dry yeast I use, they do not need pre-proofing, I add them directly into the warm milk. 
Then add the butter, sour cream, sugar, a pinch of salt, an egg and a little flour. Mix well.All the ingredients for the dough must be at least room temperature.
The dry yeast I use, they do not need pre-proofing, I add them directly into the warm milk.
Then add the butter, sour cream, sugar, a pinch of salt, an egg and a little flour. Mix well.


Step 4

For a more interesting taste of the finished product I added to the dough a bit of lemon peel and fresh ginger (grated on the smallest grater).For a more interesting taste of the finished product I added to the dough a bit of lemon peel and fresh ginger (grated on the smallest grater).


Step 5

Begin to add the flour, kneading very soft, elastic dough. 
No need to pour flour all at once, maybe all is not required, it is better to add a little after the first proofing. Wrap the bowl with the dough in cling film (or cover with a towel) and leave in a warm place for about 40 minutes.Begin to add the flour, kneading very soft, elastic dough.
No need to pour flour all at once, maybe all is not required, it is better to add a little after the first proofing. Wrap the bowl with the dough in cling film (or cover with a towel) and leave in a warm place for about 40 minutes.



Step 6

The dough should rise two times. If after 40 minutes the dough has risen, take your time, let it still stand up if normal yeast, it will rise in any case.The dough should rise two times. If after 40 minutes the dough has risen, take your time, let it still stand up if normal yeast, it will rise in any case.


Step 7

If necessary, add a little flour and roll out the dough not very thin layer. Cup (I have a 7.5 cm diameter) cut out circles. Each roll in the envelope (in half, then in half again).If necessary, add a little flour and roll out the dough not very thin layer. Cup (I have a 7.5 cm diameter) cut out circles. Each roll in the envelope (in half, then in half again).


Step 8

And in each circle-the basis to wrap the filling, for example, a piece of chocolate.And in each circle-the basis to wrap the filling, for example, a piece of chocolate.


Step 9

Or cheese, jam, marmalade - this is at your discretion.Or cheese, jam, marmalade - this is at your discretion.


Step 10

Leave for a second proofing for about 30 minutes.Leave for a second proofing for about 30 minutes.


Step 11

When the dough came, it is possible to grease with egg and sprinkle with sugar.When the dough came, it is possible to grease with egg and sprinkle with sugar.


Step 12

Bake at 175-180 degrees. until it will turn brown (about 12-15 minutes) be guided by your oven!Bake at 175-180 degrees. until it will turn brown (about 12-15 minutes) be guided by your oven!


Step 13

Ready! 
The decoration of the finished rolls is a field of action for your imagination. You can grease the top with icing, or simply with melted chocolate, or cover favorite cream and put a cherry! 
Good luck! Enjoy your meal!Ready!
The decoration of the finished rolls is a field of action for your imagination. You can grease the top with icing, or simply with melted chocolate, or cover favorite cream and put a cherry!
Good luck! Enjoy your meal!