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Fish balls

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Fish balls

This is an unusual, amazing fish balls. They have 2 mysterious properties: first, they always disappear before the guests sat down at the table, and, secondly, they eat even those children who do not eat fish of any kind. At first I thought that the volatilization of balls to put hours guilty children... but then found that it is not so...


Cooking time- Number of servings-

Ingredients for Fish balls




Step-by-step instruction of cooking Fish balls


Step 1

These are our ingredients: 
fish boil in a little water for 5 minutes with salt and pepper, 
recline in a colander and squeeze it a little to remove the excess liquid.These are our ingredients:
fish boil in a little water for 5 minutes with salt and pepper,
recline in a colander and squeeze it a little to remove the excess liquid.


Step 2

3атем fish fillet to break hands to pieces, but not turn it into mincemeat.3атем fish fillet to break hands to pieces, but not turn it into mincemeat.


Step 3

In a pan with oil put the garlic and onion and fry for 1 minute,In a pan with oil put the garlic and onion and fry for 1 minute,


Step 4

Add carrots and fry for another minute.Add carrots and fry for another minute.


Step 5

Then put pepper and vegetable seasoning and pripuskaet half a minute,Then put pepper and vegetable seasoning and pripuskaet half a minute,



Step 6

Add fish fillets, stir, remove from heat.Add fish fillets, stir, remove from heat.


Step 7

Put the parsley, stir,Put the parsley, stir,


Step 8

Put the mass into a bowl, so it cooled off a bit; added the cheese and egg, knead the minced meat,Put the mass into a bowl, so it cooled off a bit; added the cheese and egg, knead the minced meat,


Step 9

Shape the meatballs.Shape the meatballs.


Step 10

Envelops them in flour and fry in deep fat fried balls to put on a paper towel.Envelops them in flour and fry in deep fat fried balls to put on a paper towel.


Step 11

K bulbs you can make the sauce by mixing the lemon juice and soy sauce in a ratio of 1:1.K bulbs you can make the sauce by mixing the lemon juice and soy sauce in a ratio of 1:1.


Step 12