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This is an unusual, amazing fish balls. They have 2 mysterious properties: first, they always disappear before the guests sat down at the table, and, secondly, they eat even those children who do not eat fish of any kind. At first I thought that the volatilization of balls to put hours guilty children... but then found that it is not so...
Ingredients for Fish balls
- Black pepper
- Vegetable oil
- Onion - 2/3 of the stack.
- Carrots - 2/3 of the stack.
- Pepper - 2/3 of the stack.
- Parsley - 2/3 of the stack.
- Seasoning - 1 tbsp
- Cheese - 1 Cup.
- Chicken egg - 1 piece
- Fish fillets - 800 g
Step by step instruction of cooking Fish balls
These are our ingredients:
fish boil in a little water for 5 minutes with salt and pepper,
recline in a colander and squeeze it a little to remove the excess liquid.
3атем fish fillet to break hands to pieces, but not turn it into mincemeat.
In a pan with oil put the garlic and onion and fry for 1 minute,
Add carrots and fry for another minute.
Then put pepper and vegetable seasoning and pripuskaet half a minute,
Add fish fillets, stir, remove from heat.
Put the parsley, stir,
Put the mass into a bowl, so it cooled off a bit; added the cheese and egg, knead the minced meat,
Shape the meatballs.
Envelops them in flour and fry in deep fat fried balls to put on a paper towel.
K bulbs you can make the sauce by mixing the lemon juice and soy sauce in a ratio of 1:1.