Fish balls

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This is an unusual, amazing fish balls. They have 2 mysterious properties: first, they always disappear before the guests sat down at the table, and, secondly, they eat even those children who do not eat fish of any kind. At first I thought that the volatilization of balls to put hours guilty children... but then found that it is not so...

Ingredients for Fish balls

Step by step instruction of cooking Fish balls

Шаг 1

These are our ingredients:
fish boil in a little water for 5 minutes with salt and pepper,
recline in a colander and squeeze it a little to remove the excess liquid.

Шаг 2

3атем fish fillet to break hands to pieces, but not turn it into mincemeat.

Шаг 3

In a pan with oil put the garlic and onion and fry for 1 minute,

Шаг 4

Add carrots and fry for another minute.

Шаг 5

Then put pepper and vegetable seasoning and pripuskaet half a minute,

Шаг 6

Add fish fillets, stir, remove from heat.

Шаг 7

Put the parsley, stir,

Шаг 8

Put the mass into a bowl, so it cooled off a bit; added the cheese and egg, knead the minced meat,

Шаг 9

Shape the meatballs.

Шаг 10

Envelops them in flour and fry in deep fat fried balls to put on a paper towel.

Шаг 11

K bulbs you can make the sauce by mixing the lemon juice and soy sauce in a ratio of 1:1.

Шаг 12