Shrimp marinated in Thai
198 10 минут 4 порции
Delicious, unusual appetizer: to prepare quickly and easily. Impossible to resist! In General, called "Lossky", but then need a mint, and then a slightly different recipe, so let it be in Thai!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Shrimp marinated in Thai
- Red onion - 3 PCs
- Chili - 3 PCs
- Lemon grass - 2 PCs
- Sprouts - 300 g
- Shrimp - 1 kg
- Soy sauce - 100 ml
- Sauce - 100 ml
- Water - 100 ml
Step by step instruction of cooking Shrimp marinated in Thai
Gather all the ingredients. It is important that the shrimp were very fresh.
If shrimp in the shell, and the dish you want faster, then they need to clean. If time is patient, it is possible in the shell, but pickling will have 7-8 hours.
Sprouts rinse and lay flat dish with high sides. On top lay the shrimp.
Chop the onion, chilli and lemongrass. You can add garlic and other herbs to taste.
All of that stuff sprinkled on top.
Marinade: mix the water, soy sauce and fish sauce. If no fish, then soy should be 2 parts, I added dry Chile, but will be very spicy.
To fill, put the top press (dish) and put into the fridge for 1.5-2 hours...
You can serve it with or without sprouts, with bread or alone! Bon appetit!