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Shrimp marinated in Thai

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Shrimp marinated in Thai

Delicious, unusual appetizer: to prepare quickly and easily. Impossible to resist! In General, called "Lossky", but then need a mint, and then a slightly different recipe, so let it be in Thai!


Cooking time10 minutes Number of servings4

Ingredients for Shrimp marinated in Thai




Step-by-step instruction of cooking Shrimp marinated in Thai


Step 1

Gather all the ingredients. It is important that the shrimp were very fresh.Gather all the ingredients. It is important that the shrimp were very fresh.


Step 2

If shrimp in the shell, and the dish you want faster, then they need to clean. If time is patient, it is possible in the shell, but pickling will have 7-8 hours.If shrimp in the shell, and the dish you want faster, then they need to clean. If time is patient, it is possible in the shell, but pickling will have 7-8 hours.


Step 3

Sprouts rinse and lay flat dish with high sides. On top lay the shrimp.Sprouts rinse and lay flat dish with high sides. On top lay the shrimp.


Step 4

Chop the onion, chilli and lemongrass. You can add garlic and other herbs to taste.Chop the onion, chilli and lemongrass. You can add garlic and other herbs to taste.


Step 5

All of that stuff sprinkled on top. 
Marinade: mix the water, soy sauce and fish sauce. If no fish, then soy should be 2 parts, I added dry Chile, but will be very spicy.All of that stuff sprinkled on top.
Marinade: mix the water, soy sauce and fish sauce. If no fish, then soy should be 2 parts, I added dry Chile, but will be very spicy.



Step 6

To fill, put the top press (dish) and put into the fridge for 1.5-2 hours...To fill, put the top press (dish) and put into the fridge for 1.5-2 hours...


Step 7

You can serve it with or without sprouts, with bread or alone! Bon appetit!You can serve it with or without sprouts, with bread or alone! Bon appetit!