Chicken noodle soup in Uzbek "Sayohat"

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A hearty warming soup for a cold winter day.

Ingredients for Chicken noodle soup in Uzbek "Sayohat"

Step by step instruction of cooking Chicken noodle soup in Uzbek "Sayohat"

Шаг 1

To prepare the soup, you can use water and broth. I cooked the chicken for the salad, added the onion and carrots turned out fabulous broth.

Шаг 2

Chicken meat cut into small pieces,

Шаг 3

Pepper, fry in melted butter.

Шаг 4

Strain the broth. Bring to boil 2.5 l of water or chicken broth, to give it the meat and then boil on low heat for 30 minutes.

Шаг 5

Onions minced, parsley root or celery and carrots cut into thin strips. In vegetable oil fry the carrots and celery,

Шаг 6

Add leeks and sauté for 1 more minute. If you are using onions, you can sauté all together.

Шаг 7

In boiling broth put the browned onions and roots

Шаг 8

To fill the noodles and keep on heat for another 10 minutes.

Шаг 9

Cheese to grate on a coarse grater, a small piece - small.

Шаг 10

In the finished soup add chopped hot pepper (several thin rings cut for garnish), chopped fresh herbs and grated cheese. Mix well.

Шаг 11

When serving the dish pour the soup, sprinkle with finely chopped greens and garnish with rings of hot peppers on top and add a pinch of grated on a fine grater cheese.