In my opinion, the best and tasty option. Plus, of course, very convenient way to store the basics and salad dressing before serving.
|Cooking time 30 minutes||Number of servings 10|
Chinese salad (Chinese cabbage) - 1 forks, my, let it rip.
I first divide forks into 2 parts, then make an incision across 3-4,
Then cut and sent to convenient ware our basis.
Cabbage, lightly mash will be juicier.
Tomatoes cut into cubes,
Then cut smoked-cooked chicken Breasts.
Since the breast is one of the main ingredients of the salad, we suggest to choose them with special care. Perfect breast natural Smoking. Do not take smoked with liquid smoke. The meat inside should be light and gentle.
Mix main ingredients.
The pekinku, tomatoes and Breasts.
We got the mixed salad, which easily can be stored in the refrigerator for 1-2 days
Lay off the necessary number of bases in the pot for the final cooking.
Here is the result of our labors.
Quick and awesome tasty! True salad - the king of any feast! Its sweep is always first ))