Mackerel with mushrooms and cheese baked in the oven
90 35 минут 4 порции
Peeped on the Internet. Quick and tasty. Sorry, photo ready several greased, just do not pay attention.
Ingredients for Mackerel with mushrooms and cheese baked in the oven
- Mackerel - 2 PCs
- Chicken egg - 2 PCs
- Greens - 0,5 Puig.
- Cheese - 100 g
- Lemon juice - 1 tbsp
- Olive oil - 1 tbsp
- Rosemary - 1 piece
- Mushrooms - 8-10 PCs
- The mixture of peppers - 0.5 tsp.
- Sour cream - 1 tbsp
Step by step instruction of cooking Mackerel with mushrooms and cheese baked in the oven
Cut off the head, remove the insides, put on the abdomen and gently presses his hand along the ridge.
Get the fillets, quickly and without hassle.
Squeezing the juice of half a lemon, pepper, salt and grease maslichkom.
Mushrooms... hat was previously eaten with cheese, the remaining legs were cut into thin slices.
Greens chop finely.
Grease with sour cream, sprinkle with herbs and put cheese.
On top of the cheese - mushrooms.
Then the eggs.
Again cheese and "close" is difficult, because a lot.
Ah, Yes, somewhere among the greenery - rosemary.
Spread on foil.
Again with sour cream and herbs, wrapped and in the oven to 160* for 35-40 min.
3A 5 min. until tender turn and - voila! The fish is ready!
Just eaten salads and drank the first 150 G.