Dessert "Dolce Vita"

201 - 180 минут 6 порции

La Dolce Vita. This wonderful recipe I saw the brilliant Nigel Lawson. He won me over with its simplicity and speed of preparation. You will succeed, for preparing this ice cream don't need special equipment, just a whisk. A subtle and refined taste will win you over.

for 8th of Marchfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Dessert "Dolce Vita"

Step by step instruction of cooking Dessert "Dolce Vita"

Шаг 1

Measured out 125 grams fine sugar Mistral.

Шаг 2

Got what you need.

Шаг 3

Mixed the sugar, tequila, vermouth, lemon juice to dissolve the sugar.

Шаг 4

Added heavy cream.

Шаг 5

Beat with a whisk. Severely beat is not necessary, I only want soft peaks.

Шаг 6

Decompose the money supply into molds and put in freezer for 2-3 hours.

Шаг 7

Chocolate with a little oil to heat in a microwave oven.

Шаг 8

Carefully stir, not to overheat the chocolate, otherwise the mass will not be homogeneous.

Шаг 9

Draw the design on the silicone Mat, I wanted a butterfly.

Шаг 10

It will turn the melted chocolate with the help of wooden skewers and put to harden in refrigerator.

Шаг 11

Sign chocolate plate.

Шаг 12

Cut persimmon and kiwi and put them on the bottom of the dish.

Шаг 13

And serve! Bon appetit and sweet life.