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Dessert "Dolce Vita"

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Dessert "Dolce Vita"

La Dolce Vita. This wonderful recipe I saw the brilliant Nigel Lawson. He won me over with its simplicity and speed of preparation. You will succeed, for preparing this ice cream don't need special equipment, just a whisk. A subtle and refined taste will win you over.


Cooking time180 minutes Number of servings6

Ingredients for Dessert "Dolce Vita"




Step-by-step instruction of cooking Dessert "Dolce Vita"


Step 1

Measured out 125 grams fine sugar Mistral.Measured out 125 grams fine sugar Mistral.


Step 2

Got what you need.Got what you need.


Step 3

Mixed the sugar, tequila, vermouth, lemon juice to dissolve the sugar.Mixed the sugar, tequila, vermouth, lemon juice to dissolve the sugar.


Step 4

Added heavy cream.Added heavy cream.


Step 5

Beat with a whisk. Severely beat is not necessary, I only want soft peaks.Beat with a whisk. Severely beat is not necessary, I only want soft peaks.



Step 6

Decompose the money supply into molds and put in freezer for 2-3 hours.Decompose the money supply into molds and put in freezer for 2-3 hours.


Step 7

Chocolate with a little oil to heat in a microwave oven.Chocolate with a little oil to heat in a microwave oven.


Step 8

Carefully stir, not to overheat the chocolate, otherwise the mass will not be homogeneous.Carefully stir, not to overheat the chocolate, otherwise the mass will not be homogeneous.


Step 9

Draw the design on the silicone Mat, I wanted a butterfly.Draw the design on the silicone Mat, I wanted a butterfly.


Step 10

It will turn the melted chocolate with the help of wooden skewers and put to harden in refrigerator.It will turn the melted chocolate with the help of wooden skewers and put to harden in refrigerator.


Step 11

Sign chocolate plate.Sign chocolate plate.


Step 12

Cut persimmon and kiwi and put them on the bottom of the dish.Cut persimmon and kiwi and put them on the bottom of the dish.


Step 13

And serve! Bon appetit and sweet life.And serve! Bon appetit and sweet life.