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Apple cream

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Apple cream

I suggest everyone to try a delicious, delicate dessert. This recipe is from "Cookbook" by Sophia Tolstaya. Prepare and learn what to eat the famous writer Leo Tolstoy.


Cooking time45 minutes Number of servings4

Ingredients for Apple cream




Step-by-step instruction of cooking Apple cream


Step 1

Prepare the necessary products.Prepare the necessary products.


Step 2

Wash the apples, cut in half, remove core and bake in the oven, about 30-45 min. Time depends on the oven and the density of the apples. 
Meanwhile, soak the gelatine in half a glass of water.Wash the apples, cut in half, remove core and bake in the oven, about 30-45 min. Time depends on the oven and the density of the apples.
Meanwhile, soak the gelatine in half a glass of water.


Step 3

To mashed potatoes add sugar. There is important is the brown sugar as it gives the finished dessert a caramel flavor.To mashed potatoes add sugar. There is important is the brown sugar as it gives the finished dessert a caramel flavor.


Step 4

Swollen gelatin to dissolve, add to applesauce. There also add vanilla and protein from eggs. Mix well.Swollen gelatin to dissolve, add to applesauce. There also add vanilla and protein from eggs. Mix well.


Step 5

The whole mass beat with a mixer for 5-8 minutes. She has much to brighten (become cream) and increase in volume.The whole mass beat with a mixer for 5-8 minutes. She has much to brighten (become cream) and increase in volume.



Step 6

Pour into molds or in kremanki in which it will serve. Put into the refrigerator until fully cured (about 1 hour).Pour into molds or in kremanki in which it will serve. Put into the refrigerator until fully cured (about 1 hour).


Step 7

Served as a dessert, as you like. The taste is delicate, sweet and sour.Served as a dessert, as you like. The taste is delicate, sweet and sour.


Step 8

For those who like sweeter, you pour syrup from any jam.For those who like sweeter, you pour syrup from any jam.