I suggest everyone to try a delicious, delicate dessert. This recipe is from "Cookbook" by Sophia Tolstaya. Prepare and learn what to eat the famous writer Leo Tolstoy.
|Cooking time 45 minutes||Number of servings 4|
Prepare the necessary products.
Wash the apples, cut in half, remove core and bake in the oven, about 30-45 min. Time depends on the oven and the density of the apples.
Meanwhile, soak the gelatine in half a glass of water.
To mashed potatoes add sugar. There is important is the brown sugar as it gives the finished dessert a caramel flavor.
Swollen gelatin to dissolve, add to applesauce. There also add vanilla and protein from eggs. Mix well.
The whole mass beat with a mixer for 5-8 minutes. She has much to brighten (become cream) and increase in volume.
Pour into molds or in kremanki in which it will serve. Put into the refrigerator until fully cured (about 1 hour).
Served as a dessert, as you like. The taste is delicate, sweet and sour.
For those who like sweeter, you pour syrup from any jam.