79 45 минут 4 порции
I suggest everyone to try a delicious, delicate dessert. This recipe is from "Cookbook" by Sophia Tolstaya. Prepare and learn what to eat the famous writer Leo Tolstoy.
Ingredients for Apple cream
Step by step instruction of cooking Apple cream
Prepare the necessary products.
Wash the apples, cut in half, remove core and bake in the oven, about 30-45 min. Time depends on the oven and the density of the apples.
Meanwhile, soak the gelatine in half a glass of water.
To mashed potatoes add sugar. There is important is the brown sugar as it gives the finished dessert a caramel flavor.
Swollen gelatin to dissolve, add to applesauce. There also add vanilla and protein from eggs. Mix well.
The whole mass beat with a mixer for 5-8 minutes. She has much to brighten (become cream) and increase in volume.
Pour into molds or in kremanki in which it will serve. Put into the refrigerator until fully cured (about 1 hour).
Served as a dessert, as you like. The taste is delicate, sweet and sour.
For those who like sweeter, you pour syrup from any jam.