Apple cream
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I suggest everyone to try a delicious, delicate dessert. This recipe is from "Cookbook" by Sophia Tolstaya. Prepare and learn what to eat the famous writer Leo Tolstoy.
Ingredients for Apple cream
- Brown sugar - 1 Cup.
- Apple - 8-10 PCs
- Vanilla - 2 g
- Gelatin - 1 tbsp
- Chicken egg - 1 piece
Step by step instruction of cooking Apple cream
Шаг 1
Prepare the necessary products.
Шаг 2
Wash the apples, cut in half, remove core and bake in the oven, about 30-45 min. Time depends on the oven and the density of the apples.
Meanwhile, soak the gelatine in half a glass of water.
Шаг 3
To mashed potatoes add sugar. There is important is the brown sugar as it gives the finished dessert a caramel flavor.
Шаг 4
Swollen gelatin to dissolve, add to applesauce. There also add vanilla and protein from eggs. Mix well.
Шаг 5
The whole mass beat with a mixer for 5-8 minutes. She has much to brighten (become cream) and increase in volume.
Шаг 6
Pour into molds or in kremanki in which it will serve. Put into the refrigerator until fully cured (about 1 hour).
Шаг 7
Served as a dessert, as you like. The taste is delicate, sweet and sour.
Шаг 8
For those who like sweeter, you pour syrup from any jam.