Stuffed pepper Ratatouille
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My favorite mother-in-law complies with all the posts, and it often happens that these periods have holidays. So I quietly and podsobiral such retseptiki that they contained no meat, but at the same time was hearty and beautiful, suitable for the festive table. And, in the end, there are also days when meat is not desirable, well, does nothing...
Ingredients for Stuffed pepper Ratatouille
- Pepper - 6 PCs
- Eggplant - 4 PCs
- Zucchini - 2 PCs
- Mushrooms - 6 PCs
- Onion - 1 piece
- Tomato - 2 PCs
- Garlic - to taste
- Figure - 6 tbsp.
- Olive oil - 5 tbsp
- Basil - 1 tsp.
- Mint - 1 tsp.
- Black pepper
- Paprika sweet - 1/2 tsp.
Step by step instruction of cooking Stuffed pepper Ratatouille
Our beautiful multi-colored ingredients.
Pepper cut in half with the right protoocol, remove the seeds and partitions;
the rest of the vegetables (onions, mushrooms, zucchini, eggplant and tomatoes) cut into cubes.
The two halves of pepper scald and immediately put into ice water.
B a pan pour olive oil and sauté the onions and garlic with eggplant,
Add tomatoes, mushrooms, salt, pepper, paprika, Basil and mint,
simmer for 5 minutes.
Add zucchini and rice, simmer for another 5 minutes, remove from heat.
Fill the halves of peppers, prepared by the mass.
3апечь at 180 degrees for 10 minutes.