I'm sure you haven't tried corn fritters... Then what are you waiting for? You will enjoy their unusual taste and ease of cooking!
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In this recipe I used soy milk, but it does not matter. Can and on ordinary!
The hardest part of this recipe is to cook the corn porridge.
For those who encountered this for the first time, just say - her need to constantly stir, otherwise you will burn!
The cooked rice will be slightly thick consistency. It add the salt, sugar. Cool.
To connect the water with the starch. Mix in cornmeal.
Bring to a smooth consistency.
I usually before frying another 10 times level, I need consistency.
Fry pancakes in a pan on medium heat.