Risotto with chanterelles and thyme

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Risotto is one of those dishes that I cook very rarely... This is due to its time consuming cooking process, but if I start to cook it, I cook with soul. I would be glad if you will join me in appreciate it!

Ingredients for Risotto with chanterelles and thyme

Step by step instruction of cooking Risotto with chanterelles and thyme

Шаг 1

I love chanterelles, therefore, your attention give this dish!
Everything is prepared quite simply.

First you need to cook the broth - vegetable, a can of dried mushrooms, like me.

Шаг 2

Chanterelle mushrooms wash, cut into

Шаг 3

Fry them in butter until tender.

Шаг 4

Onions clear, finely chop and fry until soft. Put aside, until we do not need.

Шаг 5

To the onions add the rice and, stirring, cook for 2-3 minutes.
Then add wine, stir constantly, cook 5 min.

Шаг 6

Then begins the "dreary", but this requires any risotto...
Pour a ladle of broth and cook (again, stirring occasionally), until absorbed all the broth again, add the next ladle of broth and so on, until all the broth is not over.

Шаг 7

Add chanterelles and thyme, can be more of populonia broth to leave, finally pour in.

Шаг 8

The finished risotto, stir and enjoy its indescribable taste.

Шаг 9

Bon appetit!