I represent to Your attention another recipe from my favorite chicken pickles. Of course, they are divine! And potato is very tender.
|Cooking time 60 minutes||Number of servings 3|
Soak the prunes in half a Cup of filtered water.
Slice onions (rings, half rings or quarter rings).
Fry the onions in butter until Golden brown.
Take the chicken-carnesecca. Look how small it is placed on a cutting Board. Imagine what it will be tender to the taste?
Carve the chicken into serving pieces.
Add the chicken to the onions and fry until Golden brown.
Prunes to get out of the water (water glasses) and cut.
When chicken is browned, add to pan with prunes along with the water in which he softened. Season with salt and pepper to taste, cover and simmer over medium heat for 20 minutes. If you use chicken or regular chicken, increase the extinguishing time to 30 minutes.
While the bird cooked, cut the potatoes into wedges.
Add the potatoes to the pan with the chicken again and season with salt, sprinkle with saffron and simmer on slow heat for 20 minutes. Stir once after five minutes after I laid the potatoes.
To turn off the stove, stir and let stand, covered for 5 minutes.
The dish is ready! Serve hot!
Bon appetit and extraordinary fun!