Pirozhkova pie with cottage cheese filling, streusel of cane sugar and walnuts. Very tasty!
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First, make streusel, which in our pie will play an important role. For this we need, chopped walnuts and be sure the brown sugar ( Mistral), all mix-this combination will give us the taste of caramel. Let us put aside.
Take the paste. Mix in a bowl the flour, yeast, 100g sugar, 2 eggs, 150 gr soft butter. Gradually add the milk. The dough should get soft, not stick to hands. Add Rast. oil and mix 5 minutes ( I make the dough in the bread maker). If the dough is slightly sticky, flour do not add, better to do it after. Cover the bowl with the dough and put in a warm place for an hour. After hours obomne the dough and put to rise for 1/2-1 hour. I note that the dough is very similar to the actual culicinae.
Make the stuffing. Mix the cheese with the starch, 1 egg and 100g sugar, add vanilla.
From the test coming up will make 13 balls.
Hands mash the piece of dough, put on the middle 1 tablespoon of filling.
And close it from all sides giving the test form "ball".
The ball dip in melted butter (100 grams).
Then dip in streusel.
Put into the form. So do the rest of 12. Cover the form with a towel and leave to rise for 20 min.
Bake at 180 degrees until cooked.